Jamie Donnelly is a journalist based in Tucson, Arizona, writing for the Arizona Daily Star. With a focus on local food and dining, Jamie covers new restaurant openings, profiles local chefs and bakers, and explores the vibrant culinary scene in Tucson. Their work has also been featured in the Calhoun Times.
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Tucson, United States (Local)
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Jamie's coverage predominantly focuses on local food-related events, such as restaurant and food truck openings, seasonal offerings, and promotions in Tucson. Given the nature of the articles, she would likely be responsive to pitches related to new restaurant launches, unique culinary initiatives, or special dining experiences in Tucson.
Since Jamie's focus is primarily on local businesses and events within Arizona (specifically Tucson), she may be particularly interested in stories that highlight the community impact of these establishments or showcase innovative approaches to traditional cuisine.
Given her emphasis on food-related topics like baking and vegan options in addition to restaurants and food trucks specifically within Tucson, consider pitching stories that align with these themes while keeping a localized perspective.
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By: Jamie Donnelly
For the past three years, Daniel and Noelle have been crafting flaky, buttery croissants and other French-inspired pastries at Café Francais.
By: Jamie Donnelly, Cathalena E. Burch
Here are five of our go-to pie-makers creating interesting and tasty options perfect for the holiday season.
Let the professionals do all the work while you sit back and relax! Updated
By: Jamie Donnelly
Just in time for the cold weather! For the past five months, the blazing heat has robbed us of enjoying a nice, warm bowl of soup.
By: Jamie Donnelly
Who doesn't love tamales?! Updated Turkey dinners and insane shopping deals are on the horizon, but the real holiday magic starts on the first Saturday in December.
The red chile tamales from St. Mary's Mexican Food was one of the top recommended spots from our readers.
We asked our readers to share some of their favorite spots in town for delicious tamales. From meat markets to historic Mexican restaurants, this list is full of recommendations sure
By: Jamie Donnelly
Next month, Casino Del Sol will host their 19th annual Tucson Tamal and Heritage Festival, bringing tamales, music, contests, vendors — and even more tamales — to the AVA Amphitheater.
By: Jamie Donnelly
We asked our readers to share some of their favorite spots in town for delicious tamales.
Zula's specialty is their apple pie, which comes topped with their coveted cinnamon sauce and vanilla ice cream.
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