Plus, three variations when you want to mix things up.
Jasmine Smith is a Recipe Developer and Tester at People Inc. With a background in Culinary Nutrition and experience in farm-to-table restaurants, she focuses on the intersection of food, health, and wellness, exploring topics such as mental health, oncology, and cultural movements. Jasmine's work has been featured in numerous publications, including Real Simple, Southern Living Magazine, and Serious Eats.





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