The Martlet , Rochdale Town Hall, OL16 1AZ. Lunch plates £10; main courses £14 – £21; desserts £5; afternoon tea £21. Evening menu: three courses £35. Wines from £22 a bottle
Jay Rayner is a renowned food critic and journalist, known for his work in The Guardian and Yahoo News UK. With a passion for exploring the culinary world, Jay provides insightful and entertaining restaurant reviews, as well as commentary on food trends and experiences. His writing captures the essence of dining experiences and offers a unique perspective on the world of food.