Jen Peng

Char siu is a beloved staple at Chinese restaurants. And according to an expert, you can make the sweet dish at home - so long as you use the right cut of pork.

We spoke to two chefs who explained the reasons that chefs prefer to use their hands when plating the details on restaurant dishes, rather than utensils.

Tasting Table This Is Key To Perfect Sushi Rice Every Time Link Copied

Tasting Table How Many Airports Allow Non-Travelers To Dine At Their Restaurants? Link Copied

If you're a fois gras fan, cooking this decadent dish at home is actually pretty easy. We consulted a fine-dining chef for top tips on how to get it just right.

Tasting Table How To Use Frozen Pickles To Give Your Salads And Sandwiches A Flavor Boost Link Copied

Outback Steakhouse's Boomarita flight offers four different margarita varieties for just $9.99. Unfortunately, it's not a good deal despite the low price.

Homemade mashed potatoes are delicious, but when you don't have the time, some say these instant mashed potatoes that have been around since 1951 are the best.

A sandwich is one of the best ways to work your way through Thanksgiving leftovers, but they can turn out dry if you don't use the gravy smartly.

The ever-popular but often unsung McDonald's Filet-O-Fish has one particular type of fish, at least in the U.S. But the fish used has changed over the years.