Five easy weeknight dinners, my new giant salad bowl, ChatGPT in the kitchen
Jenny Rosenstrach is a Food Newsletter Writer at Dinner: A Love Story. She focuses on topics related to food and beverages, including food waste, food production, food safety, and FoodTech, highlighting the importance of family meals in her work. Jenny is featured in A Cup of Jo, Bon Appetit, The New York Times, and her own newsletter, Dinner: A Love Story.










