Marianne Sundquist is a local journalist based in Santa Fe, New Mexico. She writes for publications such as New Mexico Magazine and the Santa Fe New Mexican, focusing on food and culinary topics. Marianne's articles showcase the vibrant flavors and unique culinary traditions of the region, highlighting local chefs, recipes, and food culture.
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Santa Fe, New Mexico, United States (Local)
Marianne Sundquist's coverage is predominantly focused on cooking, recipes, food, desserts, and holiday treats. She highlights seasonal content with a strong emphasis on promoting deals and providing investment analysis. If you are in the business of culinary products or services related to house & home, such as kitchenware or appliances, pitching her offers for promotional deals could be effective.
Given Marianne’s focus on providing investment analysis within her articles about food and recipes, she may also appreciate pitches that incorporate financial aspects related to the culinary industry. Additionally, since she covers holiday treats extensively throughout the year along with beauty & fashion themes occasionally; there might be opportunities for promoting unique or seasonal products associated with these topics.
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This Desert Sage Cocktail will undoubtedly be my go-to all summer long and is surprisingly versatile, as all staple recipes usually are.
Versatile apricot habanero salsa takes pork chops to another level.
By Marianne Sundquist For The New Mexican
By: Marianne Sundquist
Sometimes an appetizer can transform into an entire meal, especially in summer. I have lost count of the times that tortilla chips matched with a couple of salsas can be perfectly enough.
There have been many variations to panzanella salad over the years, so I thought it would be fun to make a high desert version.
Whip up a batch of this homemade Sweet & Spicy BBQ Sauce, a close match to Mad Jack’s signature sauce, featuring a blend of ketchup, apple cider vinegar, anchovies, and spices, perfect for enhancing any barbecue dish.
Try the bold flavors of Spicy Gribiche Potato Salad, where traditional French gribiche meets Southwestern zest with jalapeños and lime, creating a uniquely tangy and creamy side dish perfect for any gathering. Serves 6-8.
Savor the flavors of Southwest Summer Slaw, featuring a unique blend of fire-roasted poblanos, sweet corn, and a zesty coriander-lime dressing, perfect for adding a spicy kick to any summer meal.
Discover Mad Jack's Mountaintop Barbecue, where owner James Jackson brings authentic Central Texas BBQ to New Mexico. With a passion for people and great food, Jackson's dedication shines through in every dish, from his famous brisket to the homemade cobblers.
Mata G Vegetarian Kitchen makes eating nourishing foods easy.
(833) 317-6278 
