Marianne Sundquist

After the excitement of the holidays, I've been craving grounding foods, quiet foods, simple foods.

For years, the most made recipe in my house is something my husband Hans makes every couple of days, what I have now named Hans's power pancakes.

Recently a friend told me about her attempts at making a brownie that was both healthy and full of fuel for her long hikes in the mountains.

This past weekend, I wanted to make something special. So of course I wanted to grill something.

I hesitate to call this poblano yogurt sauce a sauce. It’s real-life application is more like sauce, spread, drizzle, dip and all-around pint of goodness.

By Marianne Sundquist For The New Mexican of 3 This week's recipe came about through a series of experimentation, exploration and discovery.

By Marianne Sundquist For The New Mexican For over 300 weeks I have shared recipes from my professional and home life with you.

On a recent morning, I awoke to birds singing and fluttering around the eves of the house, the sun was already warm, and I needed to bring a salad to a friend's house that evening for a pizza party.

I was recently asked to come up with a nonalcoholic mocktail for a party. I couldn't wait to get experimenting in the kitchen.

By Marianne Sundquist For The New Mexican of 4 I had plans to make something fun for the long weekend.