Jessica Doherty is an Associate Content Director at her current employer. She specializes in food and beverages, with a particular focus on beverage production, drinks and spirits, as well as entrepreneurship and startups. Jessica's work has been featured in Alta Journal, The Eastsider, University of Southern California, and La Canada Flintridge Outlook.
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By: Jessica Doherty
Here' s this week's round-up of Eastside foo d and drink news Frogtown levels up
By: Jessica Doherty
Here's this week's round-up of Eastside food and drink news Go Blue!
By: Jessica Doherty
Here' s this week's round-up of Eastside foo d and drink news Openings
By: Jessica Doherty
Here's this week's round-up of Eastside food and drink news Openings Boyle Heights— Semillas opened last weekend, offering coffee and floral bouquets.
By: Jessica Doherty
Jaime Parker, a longtime local resident and member of La Cañada Presbyterian Church, was joined by his daughter Elisia as the pair went on a memorable mission trip to Rwanda
By: Jessica Doherty
Here's this week's round-up of Eastside food and drink news Your home can now smell like matzo ball soup
By: Jessica Doherty
USC Verdugo Hills Hospital often treats medical needs for patients with medicine. But through the hospital’s Healing Arts Program, visual art acts as medicine, too.
Here's this week's round-up of Eastside food and drink news
Here's this week's round-up of Eastside food and drink news
By: Jessica Doherty
🍽️ Good Taste Here's this week's round-up of Eastside food and drink news Dada Market debuts Chiso Cafe
