Mona Holmes is a Contributor at various outlets including KCRW and MSN. She focuses on themes related to food and beverages, hospitality and leisure, and animal care, with a particular interest in chain restaurants, restaurant innovation, and the intersection of these topics. Mona's work has been featured in Eater multiple times, showcasing her expertise in the culinary landscape.
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Los Angeles, United States (Local)
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Mona's coverage is heavily focused on local Los Angeles-based food and entertainment news, with a strong emphasis on restaurant openings, closures, and events. If you have insights into the LA food scene or any new exciting restaurant openings or closures in the area, she may be interested in your pitch.
Given her focus on private sector announcements and event coverage related to restaurants and dining experiences in Los Angeles, consider pitching stories that involve exclusive interviews with chefs or restaurateurs about their latest ventures or culinary trends specific to this region.
As Mona's primary geographic focus is local (United States, California, Los Angeles), ensure that any pitches are directly relevant to this area.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Jerk, garlic Parmesan, or Korean-style: Bleu Bird’s fried chicken has range, and South Los Angeles shows up for it
Your favorite childhood ice cream just made a comeback
By: Mona Holmes
Nicole Rucker’s Downtown bakery began as a pop-up. Seven years later, she’ll close her Grand Central Market stall and focus on its Culver City location.
By: Rebecca Roland, Mona Holmes
Where to eat in Lincoln Heights, El Sereno, Boyle Heights, City Terrace, and East LA
Sanjay Rawat spent years feeding the OC’s Indian diasporic community. Now he brings modern Indian cooking to the Arts District.
By: Mona Holmes
At ABL Hollywood, the owners’ Jamaican-Chinese and Los Angeles heritage shows up on every plate
The West Adams chef reopens his restaurant with new dishes and a fresh approach
Chef Keith Corbin reopens his restaurant with new dishes and a fresh approach
By: Mona Holmes
Plus, Cielito Lindo asks for support, restaurants centered in the mayoral election, and more
Wa-Iro Wa-Iro, a new Japanese bakery, has taken over the former I Like Pie space in Pasadena's Old Town with plush breads and black sesame lattes.
