Mona Holmes is a Contributor at various outlets including KCRW and MSN. She focuses on themes related to food and beverages, hospitality and leisure, and animal care, with a particular interest in chain restaurants, restaurant innovation, and the intersection of these topics. Mona's work has been featured in Eater multiple times, showcasing her expertise in the culinary landscape.
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Los Angeles, United States (Local)
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Mona's coverage is heavily focused on local Los Angeles-based food and entertainment news, with a strong emphasis on restaurant openings, closures, and events. If you have insights into the LA food scene or any new exciting restaurant openings or closures in the area, she may be interested in your pitch.
Given her focus on private sector announcements and event coverage related to restaurants and dining experiences in Los Angeles, consider pitching stories that involve exclusive interviews with chefs or restaurateurs about their latest ventures or culinary trends specific to this region.
As Mona's primary geographic focus is local (United States, California, Los Angeles), ensure that any pitches are directly relevant to this area.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Mona Holmes
Plus, Cielito Lindo asks for support, restaurants centered in the mayoral election, and more
Wa-Iro Wa-Iro, a new Japanese bakery, has taken over the former I Like Pie space in Pasadena's Old Town with plush breads and black sesame lattes.
Los Angeles has always had Caribbean food. Now, it has a movement.
By: Mona Holmes
Plus, collabs galore, a final Connie & Ted’s tribute, and more
Three years in, Melrose Hill’s Italian restaurant has figured out exactly what it wants to be
Former Poltergeist chef Diego Argoti teams up with Skyduster Beer for Estrano Verano, a live-fire pop-up that will run through the entire tournament
And any day, for that matter
“It’s been awhile since Vegas has been up here, and it’s great to be representing our city.”
By: Mona Holmes
Frank & Frank’s opens in Chinatown Central Plaza with a tight menu and plenty of heart
By: Matthew Kang, Mona Holmes
Los Angeles has arrived as a barbecue city . Today's scene is all about technique and personality, as newcomers mix with longtime barbecue restaurants
