Matthew Kang is a correspondent for Eater. He has extensively covered dining, restaurants, food culture, and nightlife in Los Angeles, with a focus on the food and beverage industry, including topics like food safety and production. His work has been featured in Movieweb.com, Sunset Daily, Cigar Aficionado, and various publications under the Eater brand.
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United States (National)
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Matthew Kang's articles predominantly cover local restaurant openings, closings, and celebrity sightings in Los Angeles. His focus on food & beverage and entertainment news indicates a strong preference for pitches related to new restaurants, unique culinary trends, and dining experiences within the specified areas of Los Angeles.
As Matthew primarily covers private sector announcements such as restaurant openings or closures with some event coverage mixed in, he is likely to respond well to pitches offering exclusive access to upcoming events or behind-the-scenes looks at notable establishments.
Given his coverage attributes indicating a focus on specific neighborhoods within Los Angeles (Culver City, West Hollywood, Hermosa Beach), tailored pitches highlighting unique aspects of these locations or their culinary scenes may be particularly appealing.
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Cantina Contramar debuted at the Fontainebleau on March 28 to a crowd of fans and first-timers
The chef wants to focus on other personal projects right now
Evan Funke’s Hollywood temple of pasta is still worth a visit.
By: Matthew Kang
For small and mid sized food manufacturers, the real food safety challenge is often not the absence of programs. It is the difficulty of executing them consistently with limited people, limited time, and limited system support. AI does not replace food safety culture, trained employees, or management accountability. What it can do is reduce documentation drag, connect fragmented records, and give small plants better visibility into the daily factors that affect both compliance and performance.
And they’re worth the heavy price tag.
The superstar and Goop Kitchen founder shares how she helps develop menus and where her California brand is going next.
The celebrity-packed Baldi has a strong Italian accent
There's something special about dining out and having a gorgeous piece of prime rib: a roast prime rib is a true celebration: a declaration of abundance and merriment.
Steakhouses are expensive, so it pays to know what to order.
Eater editors share their takes from recent meals at five hot restaurants
