Matthew Kang is a correspondent for Eater. He has extensively covered dining, restaurants, food culture, and nightlife in Los Angeles, with a focus on food manufacturing, production, and safety. His work has been featured in Movieweb.com, Sunset Daily, Cigar Aficionado, and various publications under Eater.
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United States (National)
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Matthew Kang's articles predominantly cover local restaurant openings, closings, and celebrity sightings in Los Angeles. His focus on food & beverage and entertainment news indicates a strong preference for pitches related to new restaurants, unique culinary trends, and dining experiences within the specified areas of Los Angeles.
As Matthew primarily covers private sector announcements such as restaurant openings or closures with some event coverage mixed in, he is likely to respond well to pitches offering exclusive access to upcoming events or behind-the-scenes looks at notable establishments.
Given his coverage attributes indicating a focus on specific neighborhoods within Los Angeles (Culver City, West Hollywood, Hermosa Beach), tailored pitches highlighting unique aspects of these locations or their culinary scenes may be particularly appealing.
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A fine dining legend brings a fresh perspective on California cuisine.
Go to Lynx in the Arts District while you still can
Two new destinations are bringing Los Angeles’s asada game to new heights
In Palms, Williams Joo reaffirms his place as one of the city’s best pizzaiolos
The Westside neighborhood has become a litmus test for fast-casual restaurants with aspirations of expansion
By: Nicole Fellah, Matthew Kang
A laid-back French cafe in the Valley, a casual ramen spot with multiple locations, and so much more
Beverly Hills finally has the absurdist version of Buca di Beppo it needed
Katianna Hong completely revamped the food at Verve Coffee Roasters, a chain based in Santa Cruz with outposts in Los Angeles, the Bay Area, and Tokyo
Grilled meats meet Pyongyang noodles at the sauve restaurant
The Culver City pizzeria is the latest to join Los Angeles’s pizza renaissance
