Matthew Kang is an Associate Editor with a focus on local food and dining in Los Angeles, California. He writes for Eater and Cigalah Group, covering a range of topics including restaurant openings, reviews, and culinary trends. Matthew's work has also been featured in Movieweb.com and Sunset Daily.
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Los Angeles, California, United States (Local)
Matthew Kang's articles predominantly cover local restaurant openings, closings, and celebrity sightings in Los Angeles. His focus on food & beverage and entertainment news indicates a strong preference for pitches related to new restaurants, unique culinary trends, and dining experiences within the specified areas of Los Angeles.
As Matthew primarily covers private sector announcements such as restaurant openings or closures with some event coverage mixed in, he is likely to respond well to pitches offering exclusive access to upcoming events or behind-the-scenes looks at notable establishments.
Given his coverage attributes indicating a focus on specific neighborhoods within Los Angeles (Culver City, West Hollywood, Hermosa Beach), tailored pitches highlighting unique aspects of these locations or their culinary scenes may be particularly appealing.
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By: Matthew Kang
Plus, new Baekjeong renderings in Koreatown, Bill Addison on Alice B., and more
Plus, a new chef at Boa Steakhouse, tasty Star Wars food options at Disneyland, and more.
A new report alleges financial misconduct, workplace harassment, and lawsuits against the prominent vegan chef
Thunderbolt and Mírate land on North America’s 50 Best Bars list for 2024 by Matthew Kang @mattatouille
By: Matthew Kang
Chef Nozomi Mori’s exhilarating new sushi counter takes over the storied Mori Sushi space in West LA.
The rapidly growing Chubby Cattle chain gives to those who pay an annual membership fee by Matthew Kang @mattatouille
Plus, Lawry’s versus House of Prime Rib, Negroni reopens in Beverly Hills, and more.
By: Matthew Kang
Michael Fiorelli’s stellar new pizza spot serves inside the lush Cook’s Garden in Venice
Plus, Red Lobster closes in Torrance, a new omakase heads to Culver City, and more.
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By: Jakob Layman
Inside Leopardo, the highly anticipated new restaurant from one of LA’s most lauded, and mercurial, chefs by Matthew Kang @mattatouille
(833) 317-6278 
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