Matthew Kang is a correspondent for Eater. He has extensively covered dining, restaurants, food culture, and nightlife in Los Angeles, with a focus on food manufacturing, production, and safety. His work has been featured in Movieweb.com, Sunset Daily, Cigar Aficionado, and various publications under Eater.
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Matthew Kang's articles predominantly cover local restaurant openings, closings, and celebrity sightings in Los Angeles. His focus on food & beverage and entertainment news indicates a strong preference for pitches related to new restaurants, unique culinary trends, and dining experiences within the specified areas of Los Angeles.
As Matthew primarily covers private sector announcements such as restaurant openings or closures with some event coverage mixed in, he is likely to respond well to pitches offering exclusive access to upcoming events or behind-the-scenes looks at notable establishments.
Given his coverage attributes indicating a focus on specific neighborhoods within Los Angeles (Culver City, West Hollywood, Hermosa Beach), tailored pitches highlighting unique aspects of these locations or their culinary scenes may be particularly appealing.
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Katianna Hong completely revamped the food at Verve Coffee Roasters, a chain based in Santa Cruz with outposts in Los Angeles, the Bay Area, and Tokyo
Grilled meats meet Pyongyang noodles at the sauve restaurant
The Culver City pizzeria is the latest to join Los Angeles’s pizza renaissance
Are these fine dining value menus a recession indicator?
By: Matthew Kang
Zuma brings its famed miso black cod and torched salmon nigiri to the historic Guild Hotel
Even the baguette sings at the bustling corner space on Centinela Avenue
By: Matthew Kang, Mona Holmes
Old Western saloons, barbecue, cafes, and combination Mexican plates in Southern California’s desert escape
By: Matthew Kang, Rebecca Roland
A superlative collection of restaurants in Los Angeles’s swankiest zip code
“I’ve never been more excited for a Thai restaurant,” Eater correspondent Matthew Kang writes of Saam
Could Sin City be outshining Los Angeles with its bars?
