Merrill Shindler is a host and journalist known for his work in the South Bay area of Los Angeles. He writes for multiple publications, including the South Bay Daily Breeze, Los Angeles Daily News, Press-Telegram, San Gabriel Valley Tribune, and Pasadena Star News. His articles primarily focus on food and drink, highlighting various restaurants and cuisines in the area.
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Los Angeles, California, United States (Local)
Merrill Shindler's articles predominantly focus on restaurant reviews, seasonal features, and promotional deals within the food & beverage industry. Given this emphasis, he would likely be responsive to pitches related to new or unique dining experiences, special culinary events or promotions at restaurants.
If you are seeking coverage from Merrill Shindler, consider pitching stories that highlight exceptional dining establishments with a specific focus on their menu offerings and overall dining experience. Promotional deals and seasonal specials at restaurants could also pique his interest.
There is no specified geographic focus in Merrill's coverage attributes; however, it can be inferred that his audience might primarily consist of individuals interested in exploring diverse culinary experiences without any regional limitations.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Discover the authentic flavors of traditional Japanese sushi rolls at Sogo Sushi Bar
By: Merrill Shindler
The San Franciscan in Torrance and The Bull Pen in Redondo Beach are delightfully old school, says restaurant critic Merrill Shindler.
By: Merrill Shindler
Amara Kitchen and Chamo serve a culinary greatest hits from the South American country, says food critic Merrill Shindler.
Enjoy tuna and salmon, prepped lots of ways and turned into burritos, plates and bowls, says restaurant critic Merrill Shindler.
Looking for a place to honor and celebrate mom on her special day? Restaurant critic Merrill Shindler offers his suggestions.
By: Merrill Shindler
Looking for a place to honor and celebrate mom on her special day? Restaurant critic Merrill Shindler offers his suggestions.
An online ad recently popped up on my email that pretty well defies the conundrum of Mother’s Day for me.
By: Merrill Shindler, Bao Buns, Shrimp Shiu Mai, Tobiko Caviar, Taiwanese Pickles, Yao Wong, Chifa Dim
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Loading your audio article The South Bay has long been a land of deep solace for those who want to just bend an elbow while celebrating the fact that at long last baseball is back.
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