Jim Vorel is a staff writer at Paste Magazine, specializing in craft beer, spirits, B-movie, and food-related topics. With a passion for geek culture and a penchant for crotchety commentary, Jim brings his unique perspective to his writing. He is also the author of Century of Terror, a book exploring the horror genre.
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Jim Vorel's predominant coverage comprises reviews, particularly in the domains of alcoholic beverages and entertainment. He may be most responsive to pitches offering product samples for review or exclusive insights into new releases within the whiskey, bourbon, scotch, or other alcoholic beverage categories.
Given his focus on entertainment news and movie-related content alongside alcohol reviews, he might also be interested in receiving pitches related to new film releases and industry trends that align with his expertise.
Since Jim does not have a specific geographic focus but rather covers products and entertainment from an international perspective, consider tailoring your pitch to appeal to a broad audience while highlighting any global relevance or impact.
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By Jim Vorel | June 13, 2024 | 11:45am Photo via Unsplash, Nuff
By Jim Vorel | June 17, 2024 | 10:38am Photos via Michter's
By Jim Vorel | June 14, 2024 | 12:00pm Living through a cinematic era defined by a soulless obsession with IP and the endless
By: Tim Bottchen, Jim Vorel
By Jim Vorel | June 18, 2024 | 12:07pm Photos via Side Project Brewing, Tim Bottchen
By: Jim Vorel
By Jim Vorel | June 19, 2024 | 10:42am Photos via Cascade Brewing
By Jim Vorel | June 21, 2024 | 9:30am Photo via Unsplash, Tristan Gassert
By Jim Vorel | June 25, 2024 | 9:00am Photos via Mount Gay
Greater transparency in the world of American whiskey is pretty much never a bad thing. At the end of the day, it's really what the consumer deserves in the first place.
By Jim Vorel | July 1, 2024 | 12:28pm Photo via Alexandra Tran, Unsplash
For all of the hype, attention and mania that Buffalo Trace whiskeys tend to generate, it's always been clear that the company's rye whiskeys are
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