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John Lehndorff
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John Lehndorff

Writer

AS SEEN ON
Boulder Weekly, Aspen Public Radio

Preston's Summary

John Lehndorff is a writer based in Boulder, Colorado. He specializes in covering local food, culture, and events for Boulder Weekly. With a passion for highlighting the unique flavors and experiences of the area, John's articles provide readers with an insider's perspective on the vibrant food scene and cultural happenings in Boulder County.

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Geo Focus

Boulder, United States (Local)

Coverage Attributes:

Beta
Event Coverage: 47 %
Promotional Deal: 11 %
Private Sector Announcements: 9 %
How To Guide: 7 %
Seasonal: 5 %

Themes Covered:

Most Recent Topics:

  • Food Manufacturing
  • Beverage Production
  • Organic Farming
  • Food Safety
  • Business Conferences
  • Farming Equipment

Pitching Insights

John focuses on local coverage of food, restaurants, chefs, and culinary events in the Boulder County area. His articles often feature event coverage and promotional deals related to house & home, family & relationships, and food & beverage.

If you are looking to reach out to John Lehndorff for potential coverage or collaboration, consider pitching stories about local culinary events, new restaurant openings or closures in the Boulder County area. Additionally, providing information about unique dishes or drinks specific to this region could also be of interest.

Since he shows a keen interest in promoting local businesses and covering events related to food and beverages within his geographic focus of Colorado's Boulder County area; if you have relevant news concerning these areas such as new restaurant launches or community food-related events - it would align with his interests.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Boulder Weekly

Sanitas Brewing opens Lafayette location

Sanitas Brewing opens Lafayette location

By: John Lehndorff

Boulder’sSanitas Brewing Co. has opened its third taproom at 400 W. South Boulder Road in Lafayette, filling the former Front Range Brewing Co. space. Besides 18 taps and a big patio, the brewery features a lunch and dinner menu developed by the neighboringKenny Lou’s Deli.

Boulder Weekly

Food fests: Aug. 23-25

Food fests: Aug. 23-25

By: John Lehndorff

JTM’s Inaniwa Udon, a delicacy from Akita, is but one of many dishes available at the Spirit of Japan festival in Denver this weekend. Courtesy: Spirit of Japan

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