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John Lehndorff
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John Lehndorff

Writer

AS SEEN ON
Boulder Weekly

Preston's Summary

John Lehndorff is a writer at Boulder Weekly and Aspen Public Radio. He specializes in themes related to food and beverages, the food industry, agriculture, arts and entertainment, and travel, often exploring the intersection of these topics in his work. John’s insights and stories have been featured in various platforms, highlighting his diverse interests from the culinary scene to the music landscape in Denver, Colorado, and beyond.

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Geo Focus

Boulder, United States (Local)

Coverage Attributes:

Beta
Event Coverage: 46 %
Private Sector Announcements: 12 %
Promotional Deal: 11 %
How To Guide: 5 %
Seasonal: 5 %

Themes Covered:

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Most Recent Topics:

  • Food Manufacturing
  • Restaurant Innovation
  • Farm Management
  • Beverage Production
  • Store Management
  • Music Business

Pitching Insights

John focuses on local coverage of food, restaurants, chefs, and culinary events in the Boulder County area. His articles often feature event coverage and promotional deals related to house & home, family & relationships, and food & beverage.

If you are looking to reach out to John Lehndorff for potential coverage or collaboration, consider pitching stories about local culinary events, new restaurant openings or closures in the Boulder County area. Additionally, providing information about unique dishes or drinks specific to this region could also be of interest.

Since he shows a keen interest in promoting local businesses and covering events related to food and beverages within his geographic focus of Colorado's Boulder County area; if you have relevant news concerning these areas such as new restaurant launches or community food-related events - it would align with his interests.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Boulder Weekly

Niwot’s Farow to close Jan. 11

Niwot’s Farow to close Jan. 11

By: John Lehndorff

Owners Lisa and Patrick Balcom have announced their award-winning farm-to-table Farow Restaurant will close in Niwot on Jan. 11. In a social media post, they noted “the rising costs of doing business have made it impossible to continue in a sustainable way.”

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