John Lehndorff is a writer based in Boulder, Colorado. He specializes in covering local food, culture, and events for Boulder Weekly. With a passion for highlighting the unique flavors and experiences of the area, John's articles provide readers with an insider's perspective on the vibrant food scene and cultural happenings in Boulder County.
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Boulder, United States (Local)
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John focuses on local coverage of food, restaurants, chefs, and culinary events in the Boulder County area. His articles often feature event coverage and promotional deals related to house & home, family & relationships, and food & beverage.
If you are looking to reach out to John Lehndorff for potential coverage or collaboration, consider pitching stories about local culinary events, new restaurant openings or closures in the Boulder County area. Additionally, providing information about unique dishes or drinks specific to this region could also be of interest.
Since he shows a keen interest in promoting local businesses and covering events related to food and beverages within his geographic focus of Colorado's Boulder County area; if you have relevant news concerning these areas such as new restaurant launches or community food-related events - it would align with his interests.
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Ruthie's Boardwalk Social is closing this month. Credit: Shay Castle
For a city once labeled “Tofu Town,” Boulder’s latest obsession is a far cry from vegetarian cuisine. These days, the soup du jour is bone broth, the product of simmering animal bones with vegetables for hours on end. Bone broth by the cup is a menu item at Blackbelly Market, Wonder Press, Flower Child, Skratch Labs Cafe and Just BE Kitchen.
The Cafe at the J opened recently inside the Boulder JCC, 6007 Oreg Ave. Beyond providing food and coffee in a corner of town with few options, The Cafe is operated by Boulder Bridge House, offering services and training programs for people experiencing homelessness. The nonprofit also operates theCommunity Table Kitchen at Boulder’s Foothills Hospital.
From DIY to fine dining royalty, how Bobby Stuckey changed the game
East Boulder dining options have expanded with the opening ofIronwood Bar and Grille
"Their produce is always top notch," says Alexa Weissberg of Pinemelon, a delivery service for local products and farmed goods, of Kilt Farms in Longmont, pictured here. Courtesy: Pinemelon
Arroz Marisco from Restaurant and Bar Yisel's in Longmont. Courtesy: Restaurant and Bar Yisel's
Secrets to whipping up the world’s yummiest mashed potatoes from Lafayette chef Paolo Neville. Boulder Weeky
Boulder's Black Cat Farm reopens for farm dinners and other BoCo food news for Oct. 22, 2024. Boulder Weekly
The tale of a Boulder cook’s one night stand with a ghost named Mirabelle at a Pearl Street restaurant. Boulder Weekly
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