Colin Wrenn is a Food and Beverage Writer at various publications in the Denver and Boulder areas. He specializes in topics related to beverage production, food manufacturing, food safety, and food waste, showcasing his expertise in the food and beverage industry. Colin's work has been featured in Boulder Weekly, 303 Magazine, DiningOut Magazine, and The Denver Post.
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Denver, United States (Local)
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Colin Wrenn's articles primarily focus on local food and beverage industry news in Boulder, Colorado. His coverage includes restaurant features, menu updates, chef profiles, and event highlights related to the culinary scene.
For outreach to Colin Wrenn, consider offering exclusive insights into new restaurant openings, unique culinary experiences or trends in the local food scene of Boulder. Additionally, providing access to chefs or restaurateurs for interviews could be valuable given his focus on profile features.
Given his emphasis on events and private sector announcements related to house & home and family & relationships topics as well as deals & promotions within the food and beverage industry; reaching out with information about upcoming culinary events or special promotions at local restaurants may also resonate with him.
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By: Colin Wrenn
Theo Adley's Heretik, will celebrate the food of northeastern Spain and Southern France
By: Colin Wrenn
While there is some overlap in the dishes that make up Caribbean cuisines, there's no mistaking the fare and atmosphere at Grilling Jerk Island as anything other than Jamaican.
By: Colin Wrenn
Every Monday at 9:55 a.m., Sadboy Creamery sends out a text alerting in-the-know ice cream lovers that it's time for them to clamor to their nearest
By: Colin Wrenn
Korean-inspired Mukja joins Maiz gorditas inside Auraria's Assembly Student Living building
By: Colin Wrenn
Eastside Espresso is the latest spot to open with coffee ceremonies and as a community hub
By: Colin Wrenn
Heretik is a personal tribute to French and Spanish cooking
Sherpa Basecamp Himalayan Restaurant offers specialties like thali plates and momo dumplings.
Two chefs invested in growing corn that will benefit their menus and the environment, be available for other chefs, and support local farmers.
Chef Jeremy Wolgamott is dishing out classics at Olde Town Arvada's Grandview Tavern and Grill
The 10-year-old Centennial restaurant serves kabobs as well as traditional stews, salads and eggplant dishes
