By: Anthony Anderson
Cedric the Entertainer and Anthony Anderson say these smoky Memphis-style ribs are guaranteed to be a crowd-pleaser
Professor, Division of Pulmonary and Critical Care Medicine
John Metcalfe is a reporter at BANG, Atlantic's CityLab, and various other prominent publications. He focuses on a diverse range of topics including culture, arts and entertainment, as well as food and beverages, often exploring the intersections of consumer travel and societal trends. His work has been featured in numerous outlets such as the Washington Post, New York Times, and the Miami Herald.
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Oakland, United States (Local)


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John Metcalfe's focus is primarily on local content related to the Bay Area, California. His coverage heavily leans towards themes of house & home and food & beverage with a significant portion dedicated to event coverage. Therefore, he will likely be interested in pitches that cover new restaurant openings, outdoor activities in the Bay Area, or human-interest stories related to small businesses and local events.
Given his interest in promoting local establishments and covering events, consider pitching stories about unique culinary experiences, new business ventures impacting the community positively, or engaging outdoor activities within the specified geographic area.
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