Professor, Division of Pulmonary and Critical Care Medicine
John Metcalfe is a reporter with a focus on local news, particularly in the San Francisco Bay Area. He has written for various publications including The Mercury News, The Press-Enterprise, and East Bay Times. His articles cover a range of topics including restaurants, small businesses, outdoor activities, and local events.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Pleasanton, California, United States (Local)
John Metcalfe's focus is primarily on local content related to the Bay Area, California. His coverage heavily leans towards themes of house & home and food & beverage with a significant portion dedicated to event coverage. Therefore, he will likely be interested in pitches that cover new restaurant openings, outdoor activities in the Bay Area, or human-interest stories related to small businesses and local events.
Given his interest in promoting local establishments and covering events, consider pitching stories about unique culinary experiences, new business ventures impacting the community positively, or engaging outdoor activities within the specified geographic area.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: John Metcalfe
Secret passageways and ancient artifacts are the stars of new “behind-the-scenes” tours of the famous church.
By: John Metcalfe
Secret passageways and ancient artifacts are the stars of new “behind-the-scenes” tours of the famous church.
By: John Metcalfe
The Indonesian bakery Nusa makes thousand-layer cake and pandan chiffon, as well as satay and beef rendang.
By: John Metcalfe
Nick the Greek , a Bay Area chain started by three San Jose cousins who all happen to be named Nick, is opening a new location in Pinole.
Tickets for the three-day event in early May in San Francisco and Berkeley are now on a sliding scale.
By: Kate Bradshaw, Jim Harrington, John Metcalfe, Martha Ross, Linda Zavoral
From snickerdoodles and shortbread to oatmeal and peanut butter, the world of cookies is vast. But none sets the heart racing quite like the chocolate chip.
The cozy joint on busy University Ave. has leveled-up rolls and decadent cuts of fish belly.
By: John Metcalfe
Amoeba Music – you don't have to be a microbiologist to recognize that name.
By: John Metcalfe
The staple for cook-it-yourself spicy Chinese soup is also opening a boba-tea shop next door.
The culinary United Nations that has become the Bay Street Emeryville mall now has its China: Mumu Hot Pot , a restaurant specializing in cook-at-your-table soup with endless customizations in add-ons and sauces.
(833) 317-6278 
