Joseph Lamour is an award-winning Food Reporter for TODAY Digital. With a background in music and a degree from the Rhode Island School of Design, Joseph brings a unique perspective to his food reporting. His work has been featured in various publications and platforms, including TODAY, Yahoo News, Mic, Bon Appétit, and MTV News.
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Based on Joseph Lamour's coverage, he appears to focus primarily on articles related to food and beverage, restaurants, fast food, viral stories as well as deals and promotions. His work often includes promotional deals and seasonal content.
To effectively reach out to him with pitches or contributions, consider offering exclusive insights into new trends in the food industry, unique restaurant concepts or insider information about upcoming viral products or promotions in the food and beverage sector. Additionally, providing tips on how readers can take advantage of specific deals within this space may also be of interest.
As there is no specified geographic focus for his articles, contributors from various locations could potentially provide relevant content for his coverage.
This information evolves through artificial intelligence and human feedback. Improve this profile .
I’ve been changed forever by this huge hunk of dry-cured meat.
It was a wild, moldy and scintillating journey. It was Charles Dickens who wrote, “It was the best of times, it was the worst of times.” Little
By: Joseph Lamour
Here's how you can get your hands on a cheeseburger for less than a dollar. 0 seconds of 0 seconds Volume 0%
Deck the halls with mounds of nuggets, fa-la-la-la-la, la-la-la-la.
By: Joseph Lamour
While its competitors struggle, Chili’s has managed to find its cheesy niche.
By: Joseph Lamour
McDonald's is giving the gift of nugget for the holidays. On Dec. 17, the Golden Arches dropped another deal: 10 Chicken McNuggets for $1, which
Joseph Lamour · 3 min read An elastically-delicious appetizer has taken social media by storm.
By: Joseph Lamour
“No one deserves that kind of treatment,” says parent and organizer Dustin Reed.
By: Joseph Lamour
“There’s no need to disparage small businesses and use your following to bring them down,” says Sunday Gravy co-owner Sol Bashirian.
The white chocolate coconut cake from Doan's Bakery is the talk of Tinseltown every year around the holidays.
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