With Korean cuisine on the rise in the United States, gimbap is ready for the spotlight (and no, it’s not ‘Korean sushi’)
Bettina Makalintal is a senior reporter at Eater.com, where she covers food in pop culture, restaurant and retail trends, and home cooking. With a background that includes roles at Bon Appétit and Vice's Munchies, she brings a rich perspective to her reporting on food and beverages. Bettina's work has been featured in Eater, MSN, Realclearpolitics, PUNCH, and Yahoo News.













