Bettina Makalintal is a Senior Reporter for Eater, specializing in food and culinary topics. With a passion for exploring the intersection of culture, food, and community, Bettina's articles cover a wide range of topics, from restaurant reviews and recipes to holiday gift guides and trends in the culinary world.
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Bettina's coverage focuses heavily on house and home, with a significant emphasis on seasonal content and gift guides. Her work also delves into food, cooking, recipes, restaurants, and the holiday season.
Given the emphasis on expert commentary and seasonal content in her articles, she may be interested in pitches that offer unique insights from experts in the fields of food, cooking techniques or trends related to house & home. Pitches offering exclusive access to new products or experiences relevant to these topics could resonate well with her interests.
Additionally, considering her focus on private sector announcements and promotional deals alongside beauty & fashion themes suggests she might appreciate collaborations with brands for product features or reviews within these domains.
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Food brands like Jeni’s, Torani, and even Celsius are getting in on the space craze with new flavors, just in time for the eclipse by Bettina Makalintal Apr 5, 2024, 11:20am EDT
Not everything that makes it into your kitchen will stand the test of time.
After drawing backlash, Dave Chang released a special podcast episode to explain his side of the chile crunch trademark controversy by Bettina Makalintal Apr 12, 2024, 6:06pm EDT
The app has become the de facto way many people encounter new recipes and scope out restaurants.
Seinfeld and Spike Feresten explain why the story of the Pop-Tart called for an absurdist approach by Bettina Makalintal Apr 25, 2024, 9:53am EDT
A $32 bag of ice balls at Erewhon has become infamous on TikTok. The company behind it explains the science and pricing of premium ice.
That depends on whether you’re a traditionalist or a meatloaf hater, and how you feel about Italian sausage
The home cafe playfully romanticizes a very basic idea: having friends over for coffee
Pages full of regional cooking and sunshine are offering readers nuance, fantasy, and a strong sense of place by Bettina Makalintal May 16, 2024, 10:30am EDT
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