Josh Sosland is an editor with a focus on the food and grain industry. He writes for various publications including World Grain Magazine, Food Business News, and Baking & Snack International. His work has also been featured in Supermarket Perimeter, Pet Food Processing, and MeatPoultry.com.
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United States (National)
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Josh Sosland's coverage centers around the baking and food industries, with a focus on business and industry news, sales & marketing, as well as consumer demand. His articles often cite data or report on press releases and private sector announcements.
Given this focus, Josh may be interested in pitches that provide insights into market trends, analysis of industry data relevant to the baking and food sectors, or commentary on new product launches or marketing strategies within these industries. Pitches offering exclusive access to company executives for interviews related to major business developments would likely align well with his coverage areas.
As Josh does not appear to have a specific geographic focus but covers international industry news across different companies and markets within the baking and food sectors.
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Accounts for 4.4% of total flour outturn in July-September.
WASHINGTON, DC, US — Production of whole wheat flour in July-September was 4.681 million cwts, up 69,000 cwts, or 1.5%, from 4.612 million cwts in July-September 2023, according to data issued Nov. 1 by the National Agricultural Statistics Service (NASS) of the US Department of Agriculture. Mirroring total wheat flour production, it was the third straight quarter whole wheat flour outturn topped 2023 numbers.
By: Michael Traitov, Josh Sosland
ATCHISON, KAN. — After a demand slump in the third quarter, characterized as “transitory headwinds,” the Ingredient Solutions business of MGP Ingredients, Inc. is poised for improvement in the final months of the year, according to company executives.
Company expects fourth-quarter rebound in ingredients business
KANSAS CITY — Consumer demand for food and beverages to be produced more sustainably has been gaining momentum for years.
WINSTON SALEM, NC. — A national rollout of Krispy Kreme doughnuts at McDonald’s restaurants is accelerating, but the company lowered its earnings guidance for 2024 and said it is restructuring management.
MOUNT LAUREL, NJ. — Growing retail demand for handhelds and soft pretzels helped fuel sales and earnings gains in fiscal 2024 at J&J Snack Foods Corp. In the fourth quarter, though, the company saw softer sales and profitability.
Growing retail demand for handhelds and soft pretzels helped fuel sales and earnings gains in fiscal 2024 at J&J Snack Foods Corp.
DENVER —Ardent Mills, LLC is closing its flour mill in Mankato, Minn. Operations at the facility are expected to begin winding down shortly with milling to stop completely by mid-January, according to Ardent Mills.
Mankato, Minnesota, US, facility to cease production by mid-January
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