Josh Sosland is an editor with a focus on the food and grain industry. He writes for various publications including World Grain Magazine, Food Business News, and Baking & Snack International. His work has also been featured in Supermarket Perimeter, Pet Food Processing, and MeatPoultry.com.
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Josh Sosland's coverage centers around the baking and food industries, with a focus on business and industry news, sales & marketing, as well as consumer demand. His articles often cite data or report on press releases and private sector announcements.
Given this focus, Josh may be interested in pitches that provide insights into market trends, analysis of industry data relevant to the baking and food sectors, or commentary on new product launches or marketing strategies within these industries. Pitches offering exclusive access to company executives for interviews related to major business developments would likely align well with his coverage areas.
As Josh does not appear to have a specific geographic focus but covers international industry news across different companies and markets within the baking and food sectors.
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In the 2024 Great Taste competition, Gail’s received two stars for its seeded cracker.
CHARLOTTE, NC. — Krispy Kreme, Inc.'s partnership with McDonald's is only the beginning.
THOMASVILLE, GA. — From market share gains and widening margins to hopeful category trends, the outlook for Flowers Foods, Inc. specifically and
Proposal to partly replace grains with starchy vegetables still percolating.
Will be company’s second largest flour mill after expansion
At one level, the campaign against sugar, now entering a new stage of intensity, may be described as harmless.
DENVER — Ardent Mills has unveiled plans to update and expand its flour mill in Commerce City, Colo. The company said the project is part of a “long-term investment in the Mountain West market and will enable the company to continue to support customer growth through improved efficiency, optimized capacity, and enhanced capabilities.”
PATERSON, NJ. — David Meggs, a food industry executive with 25 years of experience, has joined J&K Ingredients as its new chief executive officer. In his new role he will be responsible for leading the company in its efforts to offer innovation in natural, clean label and organic ingredients.
By: Josh Sosland
Folic acid blood levels stagnant among Hispanic women.
Patrick E. Bowe, left, and William E. Krueger of The Andersons.
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