WASHINGTON, DC, US — Quarterly whole wheat flour production reached a new negative milestone in January-March, falling below 4 million cwts for the
Josh Sosland is an Editor at various industry publications including MeatPoultry.com and Food Business News. He specializes in agriculture and farming, food and beverages, and business economics, with a focus on food manufacturing, food safety, and corporate sustainability. His insights and expertise have been featured in multiple outlets such as Supermarket Perimeter, Pet Food Processing, and World Grain Magazine.















