Josh Sosland is an Editor at various esteemed publications including MeatPoultry.com and Food Business News. He focuses on themes such as food and beverages, consumer packaged goods, and manufacturing, with a keen interest in food safety, waste, and corporate sustainability. His insights and expertise have been featured in notable outlets like Supermarket Perimeter and World Grain Magazine.
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Josh Sosland's coverage centers around the baking and food industries, with a focus on business and industry news, sales & marketing, as well as consumer demand. His articles often cite data or report on press releases and private sector announcements.
Given this focus, Josh may be interested in pitches that provide insights into market trends, analysis of industry data relevant to the baking and food sectors, or commentary on new product launches or marketing strategies within these industries. Pitches offering exclusive access to company executives for interviews related to major business developments would likely align well with his coverage areas.
As Josh does not appear to have a specific geographic focus but covers international industry news across different companies and markets within the baking and food sectors.
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Greenfield Milling’s new mill in Richmond, Utah, is now fully operational.
Nestle, Cargill granted patents Six manufacturers and suppliers were issued patents.
WASHINGTON, DC, US — Ending a streak of five consecutive down quarters, flour production in April-June 2026 was up modestly from the same period a
Production steadies after period of severe weakness.
RICHMOND, UTAH, US — Since entering the flour milling business 10 years ago, business partners John Mason and Bryan Ledgerwood have been on an
By: Scott Habermann, Josh Sosland
Frito-Lay, Radie granted patents Six manufacturers and suppliers were issued patents.
THOMASVILLE, GA. — Intensifying economic pressures, changing consumer preferences and stiffer competition translated into weaker second-quarter
By: Josh Sosland
Spent career at Fleischmann’s Yeast and Lallemand.
WASHINGTON, DC, US — The North American Millers' Association (NAMA) and Agriculture Future of America (AFA) are launching a partnership to provide
Stuart Vander Heide also served on Shulze & Burch Biscuit Co. board.
