Joy Summers is a Reporter at various outlets including Yahoo Sports and Yahoo Finance. She specializes in the food and beverage industry, with a focus on restaurant innovation, beverage production, and food safety, among other themes. Joy's work has been featured in numerous publications such as Eater, The Daily Tribune News, and the Star Tribune.
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Minneapolis, United States (Local)
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Joy Summers' articles predominantly cover local restaurant and bar scenes in the Twin Cities area, focusing on new openings, closures, and food reviews. She also features event coverage related to the dining industry. To reach out effectively to Joy, consider pitching stories about unique or trendsetting restaurants or bars in the Minneapolis-St. Paul area. Additionally, providing insights into emerging food trends or exclusive access to upcoming restaurant openings might capture her interest.
Given her focus on private sector announcements and press releases along with themes covering house & home as well as food & beverage, she may be interested in pitches related to innovative culinary experiences such as pop-up dining events or unique home cooking trends that are gaining popularity locally.
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A new cafe in the Wells Fargo Center will open this fall.
By: Joy Summers, Nancy Ngo, Raphael Brion, Nicole Hvidsten, Sharyn Jackson
Looking for your next great meal? Here are standout sandwiches, tacos, churros and pizza from a week of unforgettable flavors.
By: Nancy Ngo, Raphael Brion, Joy Summers, Sharyn Jackson, Nicole Hvidsten
Taco Terco in Northfield, E’s Gourmet Sandwiches in Stillwater; La Cochinita food truck, Red Rabbit and Coastal Seafoods in Minneapolis.
By: Joy Summers
The owners from Zhora Darling and Bar Harmony team up for a highly approachable bar in St. Anthony Main.
The Pracna on Main space in St. Anthony Main has been taken over by music, design and restaurant enthusiasts Erik Hamline and Eric Odness.
By: Joy Summers
Shore lunches, fried chicken and seasonal lake fish will be on the menu of Harland Chicken & Fish when it opens later this summer.
By: Sharyn Jackson, Joy Summers, Nancy Ngo, Raphael Brion, Nicole Hvidsten
Each week brings new flavors, and these viral bites from newcomers and dishes from neighborhood gems left lasting impressions.
By: Raphael Brion, Nancy Ngo, Sharyn Jackson, Nicole Hvidsten, Joy Summers
Checking out the new 85°C Bakery Cafe at Asia Village, and new discoveries at Company Bar, Vinai, Muddy Cow and Trieu Chau.
Five Watt co-founder Lee Carter is launching Take Care, a cafe fueled by community fundraising, kindness and, of course, coffee.
Take Care is using community fundraising and a unique brewing process to build a cafe focused on connection, support and exceptional coffee.
