Justine Jones is a Freelance Writer with a focus on the food and beverage industry. Her work spans various themes including restaurant innovation, food safety, and beverage production, reflecting her deep interest in the intersection of food, hospitality, and retail. Justine's insightful articles have been featured in Mpls.St.Paul Magazine, Eater, MSN, and PerishableNews.com.
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Minneapolis, United States (Local)
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Justine Jones' coverage is predominantly focused on local events, particularly in the food and beverage industry within the Twin Cities area. She often covers private sector announcements related to restaurants, bars, and closures.
If you have information about new restaurant openings or closures, changes in ownership of dining establishments, or unique culinary trends specifically within the Twin Cities area, it may be valuable to reach out to Justine with these insights. Additionally, if you can offer exclusive details about upcoming food and beverage-related events happening locally in Minnesota or provide behind-the-scenes access for her event coverage articles focusing on house & home themes such as restaurant openings or renovations would likely resonate with her audience.
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By: Justine Jones
Even if a looming federal ban takes effect this fall, hemp-derived drinks and edibles are likely to be legalized again. But without swift action from Congress, Minnesota could lose its homegrown THC beverage industry in the meantime.
Plus, the panda party begins!
A new south Minneapolis grocery store and coffee shop brings the smallest of small farms and the local-est of local producers into one bright and sunny hub.
Chef Baaska Tegshbileg is bringing a modern Japanese restaurant (with much more than sushi!) to the former Zen Box Izakaya space this fall.
An ode to the nut roll preppers, mondo croissants, and last bites of mango sticky rice.
By: Justine Jones
Collected tributes to Sue Z., who, it's safe to say, is already at a dinner party somewhere on the other side.
By: Justine Jones
BIPOC Foodways Alliances' series highlighting immigrant stories through home-cooked meals is back in full swing, with plans for a new collaboration with local humanitarian organization Alight.
High sweet corn and hot dog season.
Dreaming (already!) of cheese curds.
Raspberry-rose baklava and heavenly musakhan at chef Sameh Wadi's Levantine and Palestinian restaurant, born back to life after a decade away.
