Justine Jones is a Freelance Writer with a focus on the food and beverage industry. Her work spans various themes including restaurant innovation, food safety, and beverage production, reflecting her deep interest in the intersection of food, hospitality, and retail. Justine's insightful articles have been featured in Mpls.St.Paul Magazine, Eater, MSN, and PerishableNews.com.
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Minneapolis, United States (Local)
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Justine Jones' coverage is predominantly focused on local events, particularly in the food and beverage industry within the Twin Cities area. She often covers private sector announcements related to restaurants, bars, and closures.
If you have information about new restaurant openings or closures, changes in ownership of dining establishments, or unique culinary trends specifically within the Twin Cities area, it may be valuable to reach out to Justine with these insights. Additionally, if you can offer exclusive details about upcoming food and beverage-related events happening locally in Minnesota or provide behind-the-scenes access for her event coverage articles focusing on house & home themes such as restaurant openings or renovations would likely resonate with her audience.
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The sun shines down on parking lot gelato, grumpy happy hours, and BBBs (brisket breakfast burritos).
By: Justine Jones
Flashy new supermarket/food hall hybrids are cropping up around the metro, turning the chore of grocery shopping into a treat.
Bar Oscar opens as Central Avenue's anointed new cocktail spot. Photograph by Caitlin Abrams
Better than waterfalls, IMHO.
A dinner-table talk with Myriel's award-winning chef on St. Paul, Michelin, and the fruits of our convictions.
Perhaps it's not exactly groundbreaking for summer sippers to lean into light, fruity flavors as the seasons change—but this year's new local summer beers pack an extra-juicy punch. Here are a few we can't wait to crack open.
Minneapolis, are you ready for a whole new level of Frenchiness to unfold?
And a Dubai whoopie pie is born.
These are the folks who make Minneapolis's acclaimed Indigenous restaurant tick.
Honey and Rye Bakery has converted its Bakehouse retail space into a Swedish candy (and cardamon-raspberry-rhubarb Princess cake) shop.
