Justine Jones is a freelance writer with a focus on food and beverages, particularly in the realms of beverage production and consumer packaged goods. Her work spans various themes, including aviation and regional interest, showcasing her versatility in covering both local and global topics. Justine's writing has been featured in Mpls.St.Paul Magazine, Eater, MSN, and PerishableNews.com.
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Minneapolis, United States (Local)
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Justine Jones' coverage is predominantly focused on local events, particularly in the food and beverage industry within the Twin Cities area. She often covers private sector announcements related to restaurants, bars, and closures.
If you have information about new restaurant openings or closures, changes in ownership of dining establishments, or unique culinary trends specifically within the Twin Cities area, it may be valuable to reach out to Justine with these insights. Additionally, if you can offer exclusive details about upcoming food and beverage-related events happening locally in Minnesota or provide behind-the-scenes access for her event coverage articles focusing on house & home themes such as restaurant openings or renovations would likely resonate with her audience.
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Fried chicken and a sign of the times in Minneapolis's North Loop.
A thousand oysters, sandy waffle fries, and a pizza bus.
After a fire tore through its Central Avenue location last summer, Northeast's favorite sushi restaurant is reopening in a new space.
Lowertown's beloved So Yen Desserts launches a savory evening pop-up.
And a dip into spritz lake.
Meat masters Louisa Farhat and Tim Dubay open a dream of a butcher (and sandwich!) shop in St. Louis Park.
And many ways to break it.
The titan of the Asian supermarket scene may be taking over Midway Marketplace.
The sun shines down on parking lot gelato, grumpy happy hours, and BBBs (brisket breakfast burritos).
By: Justine Jones
Flashy new supermarket/food hall hybrids are cropping up around the metro, turning the chore of grocery shopping into a treat.
