Preston's Summary

Jess Fleming is a Food Editor at the Pioneer Press. With a focus on the food and beverage industry, she covers topics such as beverage production, food safety, and restaurant innovation, drawing from her experiences as an adventurous eater, cook, and gardener. Jess has been featured in several publications, including The Daily Gazette, Yahoo News, and the St. Louis Post-Dispatch.

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Geo Focus

St. Paul, United States (Local)

Coverage Attributes:

Beta
Informative: 37 %
Reviews: 23 %
Opinion: 18 %
Promotional: 6 %
Events: 6 %

Themes Covered:

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Most Recent Topics:

  • Beverage Production
  • Drinks & Spirits
  • Packaged Beverages
  • FDA
  • Food Manufacturing
  • Food Production
  • Food Safety
  • Food Waste
  • FoodTech
  • Chain Restaurants & Franchises
  • Delivery Services
  • Quick Service Restaurant (QSR)
  • Restaurant Innovation

Pitching Insights

Jess Fleming's coverage primarily focuses on local dining, restaurants, and food trends in St. Paul and the greater Twin Cities area of Minnesota. She often features reviews of new restaurant openings, favorite dishes, and upcoming eateries.

To effectively reach out to Jess with relevant pitches, consider providing information about unique or trending food and beverage establishments within her geographic scope. Additionally, offering insights into emerging culinary trends or exclusive access to behind-the-scenes details at local restaurants could capture her interest.

As a local-focused journalist covering predominantly food-related topics in Minnesota's Twin Cities area, proposals should align with these parameters for optimal engagement.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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