By: Jess Fleming
In this video, we'll make a simple and refreshing cucumber salad. I'll show you how to properly cut and season the cucumber.
Jess Fleming is a Food Editor at the Pioneer Press. With a focus on the food and beverage industry, she covers topics such as beverage production, food safety, and restaurant innovation, drawing from her experiences as an adventurous eater, cook, and gardener. Jess has been featured in several publications, including The Daily Gazette, Yahoo News, and the St. Louis Post-Dispatch.
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St. Paul, United States (Local)


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Jess Fleming's coverage primarily focuses on local dining, restaurants, and food trends in St. Paul and the greater Twin Cities area of Minnesota. She often features reviews of new restaurant openings, favorite dishes, and upcoming eateries.
To effectively reach out to Jess with relevant pitches, consider providing information about unique or trending food and beverage establishments within her geographic scope. Additionally, offering insights into emerging culinary trends or exclusive access to behind-the-scenes details at local restaurants could capture her interest.
As a local-focused journalist covering predominantly food-related topics in Minnesota's Twin Cities area, proposals should align with these parameters for optimal engagement.
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