By: Julia Bryce
Michelin dining in the heart of Aberdeen as Claude Bosi arrives at The Chester Hotel for Signature festival
Julia Bryce is the Head of Food & Drink at DC Thomson, where she specializes in topics related to food and drink, including reviews and holiday themes. Her work often highlights seasonal events, such as Christmas, and her experiences in Australia. Julia has been featured in The Press and Journal and The Courier.
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Aberdeen, United Kingdom (Local)
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Julia Bryce's coverage primarily focuses on local lifestyle and culinary experiences, with an emphasis on restaurant reviews. She also covers events and promotional deals related to the food industry.
If you are a part of the local culinary scene or have insights into upcoming food-related events in the region, reaching out to Julia could be beneficial. Additionally, individuals involved in promoting local restaurants or organizing culinary events would likely find receptive ears for their pitches.
Given her focus on local content, sources with direct knowledge of the Aberdeenshire area's food scene may have a higher chance of gaining her attention.
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