You can use avocado, tofu, or aquafaba (chickpea brine) to accomplish the light, fluffy texture of mousse.
Julia Sloan is a Recipes Editor at One Green Planet. She specializes in food and drink, with a particular focus on recipes that celebrate seasonal ingredients and cultural cuisines, including Korean dishes and holiday favorites. Julia's work has been featured in One Green Planet, where she shares her passion for delicious and sustainable cooking.