Kara Baskin is a Correspondent at the Boston Globe and Jewish Boston. She covers a range of topics including food and beverages, culture and society, and social issues, with a focus on Massachusetts and the Jewish community. Kara's work has been featured in notable publications such as MIT Technology Review, Forbes India, and Harvard Magazine.
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Boston, United States (Local)
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Kara Baskin's coverage is heavily focused on local features, particularly in the Boston area. She frequently covers topics related to house & home, family & relationships, and food & beverage, providing profiles and event coverage.
To effectively reach out to Kara, consider pitching her with unique human interest stories or profiles about individuals or businesses within the Boston area related to these themes. Highlighting special milestones or events within the community would likely resonate well with her.
Given her focus on food and restaurants in particular, sharing insights about new restaurant openings or innovative culinary trends within Boston could also be of interest to her.
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By: Kara Baskin
Quincy's Mai Tran, 34, grew up in and around Dorchester, the child of Vietnamese immigrants.
F ROM 2018 UNTIL 2022, C.A. Webb was a driving force behind a formidable technology and innovation hub.
The rise of the union-curious worker, and how to win them over
By: Kara Baskin
Where to : A below-the-radar, word-of-mouth café affiliated with Iggy's Bread in Huron Village.
By: Kara Baskin
Plus, news from Sweetgreen, Bakey, and Sofra.
By: Kara Baskin
Last week, I talked to Jennifer Amento of the No on 2 Coalition. This week, I talk to Massachusetts Teachers' Association vice president Deb McCarthy about why to vote yes.
The annual fest kicks off on Nov. 6, with movies, challah-making and more.
Welcome to the new frontier of children’s parties, where the only thing inflated more than the balloons are the blockbuster budgets.
By: Kara Baskin
A bit of nonpolitical news on Beacon Hill: A Basque restaurant from a James Beard award-winning chef has arrived on Charles Street.
By: Kara Baskin
Sean Lizotte, 45, has spent the past almost 20 years at Henrietta's Table and the Charles Hotel in Harvard Square, but his love for food got started
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