Kat Smith is a contributor, managing editor, and writer for various publications including VegNews, The Palm Beach Post, and ABC Pro Bowl. With a focus on veganism, Kat's articles cover a range of topics from delicious plant-based recipes to exploring the latest vegan food trends and advocating for a more sustainable and compassionate world.
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Kat Smith's coverage is heavily focused on providing resources and guides for individuals interested in vegan living, particularly with a focus on health-related topics. Given her emphasis on providing how-to guides, promotional deals, and citing data, she may be receptive to pitches that offer expert insights into the health benefits of vegan diets or new trends in vegan food products.
In addition to this, Kat covers house & home and entertainment themes. If pitching content within these areas, it should align with her audience's interests in health-conscious lifestyles.
It’s important to note that while specific geographic focus isn't mentioned for Kat Smith's articles, the promotion of New York City's hottest vegan restaurants suggests a potential interest in local culinary scenes.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The pizza chain has more than 6,000 locations, but how good are Domino’s vegan options?
By: Grant Richa, Kat Smith
USC is introducing two new academic programs in 2025 that will focus on athlete counseling and environmental law.
By: Derek Nester, Kat Smith
Governor Laura Kelly issued a verbal state of disaster emergency proclamation at 8:02 a.m. today due to severe weather that impacted the state during the day on Sunday and overnight into Monday. This declaration activates the Kansas Response Plan and the ability to expedite state agency assistance to communities in need.
By: Kat Smith
You’ll be barbecue-ready in no time with these meaty, vegan options—from pork and ribs to kebabs—so grab a big plate.
Turn up the grill and get barbecue ready with the best vegan hot dogs and sausages.
Celebrity chef Matthew Kenney continues to make his mark on vegan cuisine and the culinary world at large thanks to his restaurants and storefronts spanning from coast to coast.
Cool down and chill out this summer with these vegan frozen desserts, from classic fruit popsicles to ice cream-stuffed mochi.
Wednesday, October 9, 2024 from 10 AM to 12 PMAdd to Google CalendarAdd to Outlook CalendarDownload ICS fileSan Diego Humane Society-Oceanside Campus All Ages
High style meets big flavors at New York’s premier plant-based tapas bar Ladybird.
In theory, fries shouldn't contain animal products. In practice, that's not always the case. Here's a guide to which fast-food French fries are vegan.
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