Kat Smith

The four members of USC's Gamecock Consulting Club who took part in the international case competition in Bergen, Norway, pose for a photo on Oct. 3, 2023. (From left to right) fourth-year operations and supply chain student Jack Marshall, fourth-year marketing and operations and supply chain student Su Bin Park, fourth-year public health student Kavya Patchipulusu and third-year finance student Cameron Overton won the competition against 11 top business schools from around the world.

A historic Black community in Richland County proved why President Joe Biden might have pushed for South Carolina to vote first in the nation after it saved his campaign in 2020.

Second-year student Samantha Addeo analyzes items found in the ground on the Horseshoe on Feb. 14, 2024. Some of the artifacts the students find will be on display in the McKissick Museum.

The pizza chain has more than 6,000 locations, but how good are Domino’s vegan options?

USC is introducing two new academic programs in 2025 that will focus on athlete counseling and environmental law.

Governor Laura Kelly issued a verbal state of disaster emergency proclamation at 8:02 a.m. today due to severe weather that impacted the state during the day on Sunday and overnight into Monday. This declaration activates the Kansas Response Plan and the ability to expedite state agency assistance to communities in need.

You’ll be barbecue-ready in no time with these meaty, vegan options—from pork and ribs to kebabs—so grab a big plate.

Turn up the grill and get barbecue ready with the best vegan hot dogs and sausages.

Celebrity chef Matthew Kenney continues to make his mark on vegan cuisine and the culinary world at large thanks to his restaurants and storefronts spanning from coast to coast.

Cool down and chill out this summer with these vegan frozen desserts, from classic fruit popsicles to ice cream-stuffed mochi.