Kate Shungu

Skip the bun and make our nutritious, delicious, and super-easy 3-ingredient paillard-style chicken Philly cheesesteak, which comes together in 25 minutes.

Tinga, originally from the state of Puebla, Mexico, is a smoky, spicy dish of shredded meat in a rich tomato sauce, which is seasoned with chipotle

This peanut butter cookie cake recipe features a rich, dense cookie base, topped off with a homemade peanut butter frosting and chopped peanuts.

With just 3 simple ingredients you can whip up these fun mini frozen Oreo mud pies, which pack all the creamy sweetness and crunch of the original version.

Give your creamy shrimp penne a zesty and spicy twist with the addition of fresh pico de gallo. This satisfying dish is ready in just about 30 minutes.

Try a fresh twist on the standard brownies recipe by trying this easy, from-scratch cream cheese brownies recipe. It's sure to hit the spot.

Have you ever enjoyed a Reuben with a crunch? Well now you can! Recipe developer Kate Shungu from Gift of Hospitality has a portable way to enjoy

This carrot cake chia pudding recipe transforms nutritious chia pudding into a sweet, spicy, creamy treat you'll look forward to enjoying for breakfast.

Fudge is the kind of candy every chocolate lover can get behind; it's soft enough to melt in your mouth but solid enough to pick up with your fingers, and oh-so rich.

Shredded zucchini is enrobed in a moist, spiced batter for the ultimate zucchini bread.