We spoke to three chef-owners of veteran-owned restaurants in San Antonio to learn about how food provided a new sense of purpose after life in the military.
Katherine Stinson is a Trending Food Reporter at various publications. She specializes in the food and beverages industry, with a focus on consumer packaged goods, hospitality, and leisure, particularly in the Texas and San Antonio areas. Katherine's work has been featured in notable outlets such as Distractify, San Antonio Magazine, and Business Insider.