Greg Morago is the Food Editor for the Houston Chronicle, focusing on the local culinary scene in Houston, Texas. With a passion for food and dining, Greg covers a wide range of topics including restaurant reviews, food trends, and profiles of local chefs and establishments. His work has also been featured in the San Antonio Express-News.
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Houston, Texas, United States (Local)
Greg Morago's coverage predominantly focuses on the local food and beverage industry in Houston, Texas. He frequently covers restaurant openings, culinary events, and promotions within the Houston dining scene. Therefore, he is likely to be interested in pitches related to new restaurant openings, unique culinary events or promotions happening specifically in Houston.
As a journalist with a focus on local event coverage and private sector announcements within the food and beverage industry, Greg would be particularly receptive to pitches that highlight exclusive insights into upcoming culinary events or provide behind-the-scenes access to notable figures within the Houston food scene.
It's important for sources reaching out to Greg Morago to have direct relevance to the local Houston food and beverage landscape as this aligns closely with his primary areas of interest.
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The food and wine event celebrating local chefs and farmers expands to two days Sept. 30...
By: Greg Morago
New Barbie movie opening July 21 has fans craving all thinks pink; Houston's doll fans...
By: Greg Morago
Bravery Chef Hall announces three new concepts joining the vendor lineup at the downtown...
New Doritos flavor Spicy Pineapple Jalapeño is part of initiative to highlight...
By: Greg Morago
Beloved Houston barbecue restaurant marks anniversary with unusual new menu item called...
By: Greg Morago
New plans for the Tap Room will carry the Harold’s banner while the second-level...
By: Greg Morago
Berg Hospitality Group’s modern French concept inaugurates Autry Park’s portfolio of...
By: Greg Morago, Julie Takahashi, Todd Romero, Alison Cook, J.C. Reid, Jody Schmal, Bao Ong
Houston's food scene offers everything from BBQ and burgers to fine dining. See the Chronicle's picks for the best restaurants in town.
By: Greg Morago, Bao Ong, Jody Schmal, Julie Takahashi
The best tacos in Houston can be found at family-owned restaurants or food trucks, including the Original Ninfa’s and Tacos Tierra Caliente.
By: Alison Cook, Jody Schmal, Greg Morago, Bao Ong
The best pizza in Houston can be found at restaurants such as Tiny Champions, Coastline and Pizaro’s serving many different styles of pie.
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