Greg Morago is a Food Editor at the Houston Chronicle. He specializes in beverage production, drinks and spirits, and packaged beverages, bringing a wealth of knowledge and expertise to the culinary conversation. Greg's work has been featured in the San Antonio Express-News, Houston Chronicle, and DiningOut Magazine.
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Houston, United States (Local)
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Greg Morago's coverage predominantly focuses on the local food and beverage industry in Houston, Texas. He frequently covers restaurant openings, culinary events, and promotions within the Houston dining scene. Therefore, he is likely to be interested in pitches related to new restaurant openings, unique culinary events or promotions happening specifically in Houston.
As a journalist with a focus on local event coverage and private sector announcements within the food and beverage industry, Greg would be particularly receptive to pitches that highlight exclusive insights into upcoming culinary events or provide behind-the-scenes access to notable figures within the Houston food scene.
It's important for sources reaching out to Greg Morago to have direct relevance to the local Houston food and beverage landscape as this aligns closely with his primary areas of interest.
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Man cannot live on barbecue alone. The most ardent smoked meat fans might beg to differ, but we appreciate the full spectrum of barbecue dining—especially the side dishes.
By: Greg Morago
The neighborhood restaurant—that familiar, special, hyper-local, go-to spot—is having a moment. One of the most important trends on the national restaurant
