Katie Hatzfeld is a Digital and Breaking News Editor at The Park Record. She specializes in a variety of topics including food and beverages, agriculture, climate change, and environmental services, contributing to a comprehensive coverage of events and issues affecting her community. Hatzfeld has been featured in SLUG Magazine, The Park Record Newspaper, and The Salt Lake Tribune.
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Park City, United States (Local)
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Katie’s coverage predominantly focuses on local events, house & home, food & beverage, as well as seasonal content in Park City and the surrounding areas. She appears to be interested in stories that capture the essence of community support, outdoor activities, dining experiences and wildlife encounters.
To effectively engage Katie with pitches or contributions, focus on highlighting unique local events or initiatives related to house & home living such as DIY projects or interior design trends. Additionally, consider pitching stories about new dining experiences or food festivals happening locally. Given her interest in wildlife and outdoor activities, she may also appreciate pitches centered around conservation efforts and nature-related topics specific to Utah.
Given her strong emphasis on local news within Park City and its vicinity in Utah, ensure that any outreach is tied directly to this geographic area for maximum relevance.
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By: Katie Hatzfeld
Today, Highlanders Creative counts Nike, Hennessy, the U.S. Ski & Snowboard Team, the U.S. Army and ACT among its clients, a roster earned in their first year that’s more commonly associated with firms headquartered on Madison Avenue than in the Wasatch Back.
By: Katie Hatzfeld
Extell owned and managed hotel property slated for late-July launch.
By: Katie Hatzfeld
A new coworking space is set to open in Park City this fall, aiming to serve the city's growing community of entrepreneurs, remote workers and companies.
By: Katie Hatzfeld
There's a reward at Savor the Summit for walking to the top of Main Street: the chance to see Firewood on Main's creation.
By: Katie Hatzfeld
Designing the service around small plates is inspired by Executive Chef Matthew Fradera’s experience while working at a private island resort off Key West, Florida.
By: Katie Hatzfeld
Leading a restaurant has always been about more than the food for Chef Phelix Gardner. The new chef de cuisine at Sage, the Italian restaurant inside Promontory’s Hills Clubhouse, believes the best meals are accomplished long before a plate reaches the table. They start with the people preparing it, the relationships built in the kitchen […]
By: Katie Hatzfeld
Bird Safe Utah is a donor-funded conservation program that grew out of the Great Salt Lake Audubon Bird Window Collision Working Group. Through free home assessments and window-film installations, the program is meant to “close the gap on the ecological trap,” its founding chair Punita Koustubhan said.
By: Katie Hatzfeld
The appointment comes at a pivotal moment for Deer Valley as the resort continues its largest expansion in history, with new on-mountain culinary facilities at Park Peak Lodge and East Village Lodge planned to open by the 2027-28 season.
By: Katie Hatzfeld
After more than three years helping shape the menu at Escala Provisions Company, Cristobal Sibaja Aragon has stepped into the role of executive chef with a vision to create a restaurant that appeals to visitors and Park City residents alike.
By: Katie Hatzfeld
Katelynn Olson credits her childhood on a ranch in Kamas for her success in stunt performing.
