Katie Hatzfeld is a Digital and Breaking News Editor at The Park Record. She specializes in a variety of topics including food and beverages, agriculture, climate change, and environmental services, contributing to a comprehensive coverage of events and issues affecting her community. Hatzfeld has been featured in SLUG Magazine, The Park Record Newspaper, and The Salt Lake Tribune.
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Park City, United States (Local)
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Katie’s coverage predominantly focuses on local events, house & home, food & beverage, as well as seasonal content in Park City and the surrounding areas. She appears to be interested in stories that capture the essence of community support, outdoor activities, dining experiences and wildlife encounters.
To effectively engage Katie with pitches or contributions, focus on highlighting unique local events or initiatives related to house & home living such as DIY projects or interior design trends. Additionally, consider pitching stories about new dining experiences or food festivals happening locally. Given her interest in wildlife and outdoor activities, she may also appreciate pitches centered around conservation efforts and nature-related topics specific to Utah.
Given her strong emphasis on local news within Park City and its vicinity in Utah, ensure that any outreach is tied directly to this geographic area for maximum relevance.
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By: Katie Hatzfeld
The events, running Thursday through Saturday, pair local restaurants with wineries, sommeliers and wine educators for one-of-a-kind meals, and festival Event Director Kristen Slater said the goal is for guests to plan a full week around wine.
By: Katie Hatzfeld
The Fire and Flavor Festival returned this year with five weekends, up from one in its inaugural year, with a fresh lineup of guest chefs and outdoor cooking.
By: Katie Hatzfeld
To make the best focaccia, Emile Levisetti started with quality ingredients, ordering flours from Italy, researching Italian chefs and pouring over YouTube.
By: Katie Hatzfeld
Chef Theresia Palmetzhofer is one of Austria's top female chefs, and her restaurant Zur Palme in Neuhofen an der Ybbs, Austria, has been recommended by The MICHELIN Guide
By: Katie Hatzfeld
The partnership marks CoralTree's return to Park City after previously managing Newpark Resort before departing in 2019.
By: Katie Hatzfeld
Owners attribute longevity to reliable customer service When Goose Juhl founded All Seasons Adventures in 2001, Park City's summer identity was still taking shape.
By: Katie Hatzfeld
When Zane Holmquist leaves the Stein Eriksen Lodge on Dec. 31, he’s not just settling into a leisurely life in his Park City home. Instead, he and his wife, Robin, decided to move to France for a love of the cycling culture, the food and the language.
By: Katie Hatzfeld
A localized thunderstorm last week dumped an estimated 2 inches of rain on Wanship in an hour, flooding fields and Gracie’s Farm, a 1 acre food garden owned by the nearby Lodge at Blue Sky.
By: Katie Hatzfeld
Fifty years ago, on May 24, 1976, the world of wine changed irrevocably thanks to a historic blind tasting competition pitting French wines against California wines.
By: Katie Hatzfeld
Tupelo chef-owner Matthew Harris was the featured guest at the latest farm dinner at Gracie's Farm, part of Wanship-based farm's goal to highlight local chefs this summer.
