Katie Hatzfeld

Italy's most decorated butcher, Dario Cecchini, stood on a table in Union Plaza off Main Street to sound in a Chef's Table Festival lunch.

Saturday evening, Alpinist, an off-the-beaten-path restaurant on the third floor of the Deer Valley Club, was at capacity for Chef’s Table Festival dinner “A dialogue with the land.”

On the final day of the inaugural Chef's Table Festival in Park City, a small group gathered around one long table in the dining room of Park City's Washington School House Hotel.

Park City-based Top Shelf Professional Bar Services has expanded its offerings to tackle one of the most challenging elements of events in Utah: permitting.

More information was an underlying request for next year by early adopters of Chef's Table Festival, which was held in Park City over the weekend.

To the untrained eye, American mahjong, a tile game adapted from the version invented in China, is hard to follow.

Saturday night, 10 local mixologists took the stage at Deer Valley Resort's Silver Lake lawn to compete in the finals of the second-annual Mountain Mixer cocktail contest.

Over the past year, a miniature European village coined Southill in Midway has come to life under the vision of developer Dan Luster.

The Michelin Guide on Wednesday evening released its first-ever Southwest Guide, which lists recommended restaurants across Utah, New Mexico, Arizona and Nevada, in a ceremony held at the Fontainebleau in Las Vegas.

Mixologist Adriel Danan has spent over two years at Dos Olas Cantina