Katie Hatzfeld

With the opening of their Kamas farm stand last year and the addition of a market garden in the fall, they now have a robust slate of opportunities to put on community events. So, that’s what they’ve done.

Fête de la Musique is celebrated annually throughout France and around the world as a public celebration of music marking the start of summer. Last year was the first time the tradition was brought to Park City, drawing over 500 attendees.

About 20 cars and their drivers had made the trek to the Junction Commons parking lot, some from homes just behind the outlet mall, others as far as Evanston, Wyoming.

La Milpa — Born From Corn, a program held in partnership with Artes de México en Utah, has returned to the Summit Community Gardens + EATS, opening the series with a seed planting gathering.

The inaugural event will bring the flavors, techniques and traditions of Los Cabos to Park City through a five-course dinner and a poolside lunch celebrating the arrival of summer.

On Saturday the event will return to Willow Creek Park, bringing together dog owners, local businesses, nonprofit organizations and animal welfare groups for a day of activities, demonstrations and community fundraising.

Scheduled for Aug. 13-16, the four-day festival marks the first large-scale culinary event of its kind in Park City, bringing chefs featured on Netflix's acclaimed "Chef's Table" series to the Wasatch Back.

If the iridescent can and lightning bolt logo don’t give a sense of Vibe Rush’s brand, then founders Patrick Parker, Chase Vance and Logan James certainly will.

Seven wildfires are burning in Utah right now totaling 52,939 acres burned so far. And it’s still early in the fire season.

White and unassuming on the outside, Grub Steak's small vestibule opens to an expansive cabin-style restaurant, its Western-style decor largely unchanged since the '90s.