Colorado Springs, United States (Local)
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Teresa's coverage primarily revolves around local food and beverage establishments, with a focus on Colorado Springs. She frequently features new restaurant openings, holiday dining options, and culinary events within the area. Given her emphasis on promoting local businesses and seasonal offerings, she may be interested in pitches related to unique dining experiences, special menus for holidays or other occasions, as well as profiles of chefs and restaurateurs making an impact in the Colorado Springs culinary scene.
When reaching out to Teresa Farney, consider highlighting stories about innovative dishes or drinks being offered by local restaurants and coffee shops. Additionally, if you have insights into emerging food trends or information about upcoming culinary events happening in Colorado Springs or nearby areas that align with her coverage themes would likely capture her interest.
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By: Teresa Farney
Charbroiled oysters might not be the first things that come to mind at an Italian restaurant. Still, they’re among the signature dishes that attract diners to the newly opened Angelo’s Taverna and Carboy Winery, 7115 Commerce Center Drive. The Denver-based restaurant and winery recently transformed the former Old Chicago Pizza + Taproom into a two-story […]
By: Teresa Farney
Taste of Douglas County returns to the Douglas County Events Center, 500 Fairgrounds Road in Castle Rock, from 5-8 p.m. Aug. 20. More than 18 restaurants from across the Castle Rock area will serve signature bites, giving diners a chance to sample a wide variety of local flavors in one evening. Admission is $10 in […]
Bite into a Palisade peach and juice runs down your arm. Bake those same peaches into a rustic galette, and they become the centerpiece of an easy summer dessert. Or slice open a Rocky Ford cantaloupe and its sweet aroma fills the kitchen. Peel back the husk on an ear of fresh Olathe or other […]
By: Teresa Farney
We stumbled upon Lorenzo’s French Fry Palace, 1755 S. Eighth St., while searching for the new location of another restaurant. And we discovered owner Lucas Lorenzo Hunt and his manager, Taneesha Anderson, who recently opened the eatery in the former La Cava Fine Mexican Cuisine space. A North Carolina native, Hunt draws on Southern cooking […]
By: Teresa Farney
Bite into a Palisade peach and juice runs down your arm. Bake those same peaches into a rustic galette, and they become the centerpiece of an easy summer dessert. Or slice open a Rocky Ford cantaloupe and its sweet aroma fills the kitchen. Peel back the husk on an ear of fresh Olathe or other […]
Here’s something you won’t want to miss: the Farewell Fiesta at Salsa Brava Fresh Mexican Grill, located at Dublin and North Powers boulevards, celebrating the legacy the eatery built over 24 years. As part of the celebration, Randy Price, founder of Rocky Mountain Restaurant Group, which started with the opening of the first Salsa Brava […]
By: Teresa Farney
It was sad to learn that The Winery at Holy Cross Abbey, 3011 E. U.S. 50, Cañon City, is for sale and, without a buyer, is scheduled to close Sept. 30. The winery started producing wine in 2001 and opened to the public in 2002. Over the past 25 years, the winery has earned more […]
The Karras family has transformed the former Red Lobster, 4925 N. Academy Blvd., into Berries Basket Cafe, a bright, welcoming restaurant serving breakfast, lunch and dinner. Owner Dimitri Karras, his wife Denise, daughter Stephanie Dunn and son-in-law Ryan Dunn brought the concept from Chicago, where the family owned restaurants for years. “My wife and I […]
By: Teresa Farney
The Karras family has transformed the former Red Lobster, 4925 N. Academy Blvd., into Berries Basket Cafe, a bright, welcoming restaurant serving breakfast, lunch and dinner. Owner Dimitri Karras, his wife Denise, daughter Stephanie Dunn and son-in-law Ryan Dunn brought the concept from Chicago, where the family owned restaurants for years. “My wife and I […]
Say goodbye to summer Beatles-style later this month at the Smokebrush Farm at the Rockledge House, 328 El Paso Blvd., Manitou Springs. Sgt. Pepper’s Tea Party, from 1-4:30 p.m. Aug. 23, features a 1960s-inspired afternoon with a menu created by guest chef Darren Footé as well as live Beatles favorites from Grapefruit Moon. Guests are […]
