Colorado Springs, United States (Local)
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Teresa's coverage primarily revolves around local food and beverage establishments, with a focus on Colorado Springs. She frequently features new restaurant openings, holiday dining options, and culinary events within the area. Given her emphasis on promoting local businesses and seasonal offerings, she may be interested in pitches related to unique dining experiences, special menus for holidays or other occasions, as well as profiles of chefs and restaurateurs making an impact in the Colorado Springs culinary scene.
When reaching out to Teresa Farney, consider highlighting stories about innovative dishes or drinks being offered by local restaurants and coffee shops. Additionally, if you have insights into emerging food trends or information about upcoming culinary events happening in Colorado Springs or nearby areas that align with her coverage themes would likely capture her interest.
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The Karras family has transformed the former Red Lobster, 4925 N. Academy Blvd., into Berries Basket Cafe, a bright, welcoming restaurant serving breakfast, lunch and dinner. Owner Dimitri Karras, his wife Denise, daughter Stephanie Dunn and son-in-law Ryan Dunn brought the concept from Chicago, where the family owned restaurants for years. “My wife and I […]
By: Teresa Farney
The Karras family has transformed the former Red Lobster, 4925 N. Academy Blvd., into Berries Basket Cafe, a bright, welcoming restaurant serving breakfast, lunch and dinner. Owner Dimitri Karras, his wife Denise, daughter Stephanie Dunn and son-in-law Ryan Dunn brought the concept from Chicago, where the family owned restaurants for years. “My wife and I […]
Say goodbye to summer Beatles-style later this month at the Smokebrush Farm at the Rockledge House, 328 El Paso Blvd., Manitou Springs. Sgt. Pepper’s Tea Party, from 1-4:30 p.m. Aug. 23, features a 1960s-inspired afternoon with a menu created by guest chef Darren Footé as well as live Beatles favorites from Grapefruit Moon. Guests are […]
By: Teresa Farney
The Karras family has transformed the former Red Lobster, 4925 N. Academy Blvd., into Berries Basket Cafe, a bright, welcoming restaurant serving breakfast, lunch and dinner. Owner Dimitri Karras, his wife Denise, daughter Stephanie Dunn and son-in-law Ryan Dunn brought the concept from Chicago, where the family owned restaurants for years. “My wife and I […]
By: Teresa Farney
Dawn and Mark Greksa, owners of Royal Gorge Route Railroad, are elevating the culinary scene in Cañon City with Antithesis Dining, a destination restaurant in the restored historic Robison Mansion at 12 Riverside Ave. The Greksas describe their vision as combining “the formality of the historic mansion with a modern Colorado-Western culinary experience.” Johnny Church, […]
By: Teresa Farney
Kneaders Bakery and Café, 13482 Bass Pro Drive and 3430 Cinema Point, will host a bread and jam tasting from 6-7 p.m. Tuesday. For $17.85, guests can learn about artisan baking while sampling breads and jams, plus enjoy a half classic sandwich or regular salad with a beverage. Each participant will take home a freshly […]
By: Teresa Farney
The much-anticipated Texas de Brazil — Churrascaria Steakhouse has opened at 140 Spectrum Loop. Insider’s tip: Come hungry. Never been to a Brazilian steakhouse? Here’s what you’ll find. Waiters called gauchos move through the dining room with determination and energy, carrying jaw-dropping skewers of slow-roasted meats from table to table. The service replicates legendary feasts […]
By: Teresa Farney
Roast, peel, freeze: Pueblo green chilies season heating up
A recent jaunt to Castle Rock for lunch with friends from Denver turned into the discovery of not one but three remarkable dining gems in a hacienda-like compound. Our destination was Savina’s Mexican Kitchen, 6361 Promenade Parkway. Our friend said it was the second location of La Loma, a Denver Tex-Mex restaurant with more than […]
By: Teresa Farney
The 2,400 square feet of new dining room space at The Chuckwagon 719 BBQ, 6453 Omaha Blvd., is within a couple of weeks of opening. For customers accustomed to waiting in a line that circles the building, the new dining room will be a welcome change — a place to sit down and enjoy that […]
