Colorado Springs, United States (Local)
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Teresa's coverage primarily revolves around local food and beverage establishments, with a focus on Colorado Springs. She frequently features new restaurant openings, holiday dining options, and culinary events within the area. Given her emphasis on promoting local businesses and seasonal offerings, she may be interested in pitches related to unique dining experiences, special menus for holidays or other occasions, as well as profiles of chefs and restaurateurs making an impact in the Colorado Springs culinary scene.
When reaching out to Teresa Farney, consider highlighting stories about innovative dishes or drinks being offered by local restaurants and coffee shops. Additionally, if you have insights into emerging food trends or information about upcoming culinary events happening in Colorado Springs or nearby areas that align with her coverage themes would likely capture her interest.
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By: Teresa Farney
Imagine yourself in Morocco, sitting in the lobby of an elegantly furnished hotel, carefully sipping steaming hot mint tea, which has ceremonially been poured by a dashingly handsome waiter from an ornate silver teapot held high above his head into a tiny drinking glass.
By: Teresa Farney
of 3 Dad's Donuts has hit the sweet spot for doughnut fans. With the growing base of customers demanding more of Dad's 109-layer cronuts, owner Mitch Yellen is making big plans in response to those requests.
Mezcalita Cocina y Cantina family Mexican eatery expansion, vegan grill moving, all white dance party and pumpkin spice seasonal milkshake.
Adrian Ramirez is a featured harpist-singer at Mamita’s Family Mexican Restaurant, on Thursday evenings.
Javier Moreno, co-owner of Mezcalita Cocina y Cantina, and his fiancée, Karissa Martinez, holding the whole fried fish dish served at the eatery.
By: Teresa Farney
In this week's Table Talk: Mexican restaurant opens in north Colorado Springs, popular vegan grill moving, all white dance party at COATI, plus, where to get a tasty pumpkin spice
By: Teresa Farney
La Patrona Mexican restaurant has opened, Dave’s Hot Chicken expansion, and Holly Cross Abbey wine festival coming.
Keissy Corrales has opened a Colorado Springs location of her Denver-based La Patrona Mexican food restaurant where you can enjoy the popular Mexican chocoflan cake.
The Harvest at The Winery at Holy Cross Abbey is a wonderful time to taste a few of the award-winning wines produced at the winery.
By: Teresa Farney
Sofia’s Antojitos third location open, an urban grocery store coming, and The Broadmoor's meet the maker series.
