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Katy Thornton
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Katy Thornton

Journalist

AS SEEN ON
Her.ie, Lovin Dublin

Preston's Summary

Katy Thornton is a Staff Writer for Lovin and Lovin Dublin, focusing on local news and events in Dublin, Ireland. With a passion for showcasing the city's vibrant food scene, Katy covers restaurant openings, closures, and food-related events, as well as providing recommendations for readers looking to explore the best of Dublin's culinary offerings.

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Geo Focus

Dublin, Ireland (Local)

Coverage Attributes:

Beta
Event Coverage: 34 %
Private Sector Announcements: 18 %
Press Release: 15 %
Promotional Deal: 11 %
Seasonal: 10 %

Themes Covered:

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Most Recent Topics:

  • Entrepreneurship
  • Corporate Sustainability
  • Beverage Production
  • Farm Management
  • Air Travel
  • Family Travel

Pitching Insights

Katy's coverage primarily focuses on local events, particularly in the food and beverage industry, with a strong emphasis on restaurants and Dublin-specific topics. She also covers seasonal events like Christmas traditions and vegan-friendly spots.

To effectively reach out to Katy, consider providing information about new restaurant openings or closures, unique food-related events in Dublin, or trends in the local dining scene. Additionally, pitches related to house & home topics such as interior design or local home-related events could be of interest to her audience.

As Katy has a keen focus on Dublin and its surroundings with an affinity for culinary content and city-specific news pieces, tailor your approach accordingly for maximum impact.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Her.ie

Irish consumers shown to have a distinct preference for high protein yogurt

Irish consumers shown to have a distinct preference for high protein yogurt

One of the most flexible and beloved ingredients amongst Irish consumers is yogurt. As a nation, we have a deep appreciation for all things dairy, and yogurt in particular is known for its health benefits. We put it on our granola and fruit, spoon it up as a mid-morning snack, and use it as a substitute for cream when cooking if we're trying to be a little healthier.

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