Patrick Hanlon

The two-Michelin-star chef who turned Baltimore into a culinary destination has designs on a third project

In his new food column, Patrick Hanlon discusses fake names, burner emails and what really happens when a restaurant critic walks through the door.

Anna Haugh and Grace Dent may be welcome additions to the UK offering, but new judges alone can't rescue a format that's been sleepwalking for years.

Luxury hotel dining is rarely gentle on the wallet but a sensational prawn cocktail and just one misguided dessert keep this lavish meal largely on course

From harbour-side fish and chips to lobster trucks and crab shacks, these coastal favourites showcase some of Ireland's finest seafood.

Bundoran’s beach-town buzz is matched at last by bold cooking, warm service and a menu that mostly pulls off its globetrotting ambition

Lobster bisque is the star turn at this lunch stop on the Slea Head drive, where wild turbot and feather-light desserts push beyond the usual visitor centre fare

Restaurants, cafés and supermarkets are embracing AI imagery to sell products, but it only serves to make them look cheap, generic and less trustworthy.

Barbecue, noodles and cute milk tea at the latest of Dublin’s buzzy new casual diners

The setting, sourcing and concept shine at Grow HQ’s pop-up, though too many dishes need more flavour and finesse