After some controversy over McIlroy's lack of love for Irish cuisine this week, Patrick Hanlon says the golfer's Augusta dinner reflected global tastes over local roots, and that's OK.
Patrick Hanlon is a food and travel writer at The Sunday Times Ireland. With a focus on food and beverages, travel and tourism, and hospitality, he explores the intersections of culinary experiences and travel, contributing to various media platforms in Ireland and the UK. Patrick's work has been featured in esteemed publications such as National Geographic, The Irish Times, and Lonely Planet.
