Russell Alford

The palatial space speaks of tradition, but Adam Nevin’s cooking is lively, contemporary and inventive — if only the service could relax into its surroundings

This long-established room on Ranelagh’s main drag delivers confident cooking and a clarity of vision that cuts through the chatter

PBF’s newest branch delivers the rotisserie flavour that built the name, but uneven touches in portioning and presentation mean it is at risk of losing top billing

After fifty years of standout Pakistani food beyond the capital, Daata has finally opened in central Dublin — though the coastal original still shines

The seafood bar offers a sophisticated setting for the Burren’s many pilgrims, but while the room is expertly curated, the execution remains adrift

Explore the history, art and literary legacy of Dublin at these top museums.

This slick city-centre Italian has mastered the art of social media seduction but the food doesn’t always live up to the feed

Leticia Miranda’s Brazilian flair is making this one-room Rathgar neighbourhood spot one of the most exciting midweek nights out in the city

Fallon & Byrne review: after 20 years, this Dublin institution finally comes into its own

At Margadh restaurant in the RHA Gallery, Cathal Leonard pairs theatrical flair with daring flavour combinations