Kelli Foster is a Senior Contributing Food Editor. She specializes in food and beverages, with a particular focus on topics such as the food industry, holiday meals, and seasonal favorites like apples and Thanksgiving. Kelli's work has been featured in various publications, including the Greensboro News & Record, Tribune Content Agency, and Yahoo News.
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Kelli Foster's articles predominantly cover cooking, recipes, meal ideas, and ingredients. Her focus includes how-to guides, seasonal content, promotional deals in the house & home category as well as content & publishing. To effectively reach out to her for potential collaborations or expert insights on these topics, consider offering unique and practical cooking tips or creative recipe ideas that align with her theme coverage. Additionally, providing information about new products related to house & home or engaging gift guides may also be of interest to her audience.
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One thing you should know about me is that I've cooked through a lot of lasagna recipes over the years, particularly in the past four years.
My favorite approach to getting interesting side dishes on the table (especially when it comes to Thanksgiving sides ) is taking beloved classic recipes and giving them a simple yet super flavorful twist.
Nutritional Info Ingredients sticks (8 ounces) unsalted butter, at room temperature cup granulated sugar
Nutritional Info Ingredients cups all-purpose flour teaspoon baking powder
By: Kelli Foster
New Year's Eve is a big night and it deserves a drink to match. Enter these fun, festive, and easy to make cocktails . Whether you stick with
By: Kelli Foster
I'm often asked by friends looking for dinner inspiration about my favorite recipes or the really good ones I've cooked recently.
There's a common theme to the pasta recipes you'll find on repeat in my weeknight dinner rotation: They all require a minimal amount of effort, call
My favorite weeknight dinners are the ones that come together in one skillet, pot, or sheet pan, require minimal ingredients, limited upfront prep
Nutritional Info Ingredients pounds boneless, skinless chicken thighs (about 6) teaspoons
Nutritional Info Ingredients tablespoons toasted sesame oil medium scallions, thinly sliced (about 1/2 cup)
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