Kelli Foster

Kelli Foster · 4 min read Long before I made my first German pancake (or Dutch baby ), I became enamored of popovers in the early days of really learning how to cook.

Despite seeing chicken cacciatore on numerous restaurant menus (usually sandwiched between chicken Marsala and chicken Parmesan ), I made it through almost 30 years of life without ever tasting it.

The Kitchn The Old-Fashioned Apple Dessert I've Been Making for 20 Years Link Copied

Nutritional Info Ingredients tablespoons (1 stick) unsalted butter Cooking spray or butter

It’s so flavorful!

Nutritional Info Ingredients ounces baby bell, cremini, or white button mushrooms cloves garlic

There are two things you should know about me: Brownies are my absolute favorite dessert (fudgy, preferably with chocolate chips, and no walnuts), and I'm extremely loyal.

This is exactly what you expect classic tomato soup to taste like. (Ryan Liebe/TCA) Ryan Liebe/TCA Facebook Twitter

Nutritional Info Ingredients large red, orange, or yellow bell peppers tablespoons plus 2 teaspoons

The recipe uses a whole can of pumpkin! Combined with pumpkin pie spice, that means you can expect a big pumpkin flavor from these muffins.