Americans are still firing up the barbecue this summer — but high beef prices have them trading down to cheaper proteins like chicken, pork and turkey.
Kelly Tyko is a Senior News Reporter at Axios. She specializes in retail, e-commerce, and consumer packaged goods, with a keen focus on consumer behavior analytics, chain restaurants, and restaurant innovation. Kelly's work has been featured in notable publications including the Detroit Free Press, USA TODAY, and Yahoo Finance.












