Kevin Gray is a Co-Founder and Editor at Bevvy. He specializes in the food and beverage industry, with a focus on beverage production, drinks and spirits, and restaurant innovation, while also covering themes in hospitality and leisure. Kevin's work has been featured in notable publications such as Forbes, Thrillist, and Travel + Leisure.
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Kevin Gray's coverage predominantly focuses on the food and beverage industry, particularly new restaurants, bars, and liquor trends. He also covers hotels and resorts as well as music to a lesser extent.
If you are promoting a new food or drink product, restaurant opening, or discussing emerging trends in these industries such as cocktail culture or unique liquor flavors, Kevin might be interested. Additionally, if you have insights into luxury hotel openings or design trends within the hospitality sector that align with his coverage focus on House & Home topics.
Given that he has covered the "10 Finest Luxury Hotels in Dallas," pitches related to upscale establishments within major cities may resonate with him.
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By: Kevin Gray
The restaurant serves Israeli-style skewers and dips and channels the spirit of roadside grills
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By: Low Rider, Jerry Goldstein, Kevin Gray
Rhino’s Spirit of ’76 Campaign Revisits the Sound of America’s Bicentennial with WAR’s RIAA Platinum-Certified Landmark Collection, Out July 31
By: Kevin Gray
Night Rooster in the Design District serves upscale Chinese food in a just-fancy-enough setting for a good date night.
These balanced, bartender-approved drinks prove that great cocktails don’t require a long list of ingredients.
By: Kevin Gray
It’s a new chapter for Serafina Restaurant Group and the brand.
Dinner here includes a 20-course tasting menu, graffiti art, and a journey across multiple rooms.
By: Kevin Gray
The restaurant comes from the Friedman’s team and features more than 150 portraits of notable Jacks.
By: Kevin Gray
The Charles is an upscale, deeply Italian restaurant in the Design District.
By: Kevin Gray
Ospi is a solid Italian restaurant in the Design District.
By: Kevin Gray
Kevin Gray Sancerre is having a moment. The relatively small region in France's Loire Valley that produces this style of Sauvignon Blanc
