Kevin Gray is a Co-Founder and Editor at Bevvy. He focuses on the intersection of food and beverages, exploring topics such as beverage production, drinks and spirits, restaurant innovation, and the music business. Kevin's work has been featured in notable publications including Forbes, Thrillist, and Time Out Group plc.
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Kevin Gray's coverage predominantly focuses on the food and beverage industry, particularly new restaurants, bars, and liquor trends. He also covers hotels and resorts as well as music to a lesser extent.
If you are promoting a new food or drink product, restaurant opening, or discussing emerging trends in these industries such as cocktail culture or unique liquor flavors, Kevin might be interested. Additionally, if you have insights into luxury hotel openings or design trends within the hospitality sector that align with his coverage focus on House & Home topics.
Given that he has covered the "10 Finest Luxury Hotels in Dallas," pitches related to upscale establishments within major cities may resonate with him.
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They’ll also introduce the Mediterranean street food concept, Yalla Motek, later this year
The bistro-inspired menu features escargot skewers and Brioche Martinis
Kevin Gray The Manhattan is an American classic that's been poured for roughly a century and a half. It can be found all over the world.
By: Kevin Gray
From transportation tips to fan festivals, here’s how to make the most of your World Cup experience in Dallas-Fort Worth.
By: Kevin Gray
The 36,000-square-foot space operated by Levy Restaurants provides dinner and a series of immersive shows
By: Kevin Gray
The popular influencer also has a coffee product line and a grab-and-go coffee shop
By: Kevin Gray
The modern grill room serves classic American dishes with modern accents and tableside presentations
How a single vowel helped to differentiate and market this popular spirit.
New York dominates the list overall, tallying 13 restaurants in the top 50
By: Kevin Gray
The restaurant and cocktail lounge are part of the 103-year-old Stoneleigh hotel’s recent transformation
