Kevin Gray is a Co-Founder and Editor at Bevvy. He focuses on the intersection of food and beverages, exploring topics such as beverage production, drinks and spirits, restaurant innovation, and the music business. Kevin's work has been featured in notable publications including Forbes, Thrillist, and Time Out Group plc.
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Kevin Gray's coverage predominantly focuses on the food and beverage industry, particularly new restaurants, bars, and liquor trends. He also covers hotels and resorts as well as music to a lesser extent.
If you are promoting a new food or drink product, restaurant opening, or discussing emerging trends in these industries such as cocktail culture or unique liquor flavors, Kevin might be interested. Additionally, if you have insights into luxury hotel openings or design trends within the hospitality sector that align with his coverage focus on House & Home topics.
Given that he has covered the "10 Finest Luxury Hotels in Dallas," pitches related to upscale establishments within major cities may resonate with him.
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By: Kevin Gray
Norman's Japanese Grill in Oak Lawn is like if John Wayne opened an izakaya (in a good way).
By: Kevin Gray
Fortune House in Lower Greenville serves good Chinese food from all over the map, including great soup dumplings.
Kevin Gray The best-selling spirit in the world isn't a vodka or whiskey — it's Jinro soju, and it's held that position for 24 years.
By: Kevin Gray
Mizu Sushi & Handroll is a solid sushi spot on Lower Greenville good for filling up on raw fish before bar-hopping.
By: Kevin Gray
The restaurant serves Israeli-style skewers and dips and channels the spirit of roadside grills
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By: Low Rider, Jerry Goldstein, Kevin Gray
Rhino’s Spirit of ’76 Campaign Revisits the Sound of America’s Bicentennial with WAR’s RIAA Platinum-Certified Landmark Collection, Out July 31
By: Kevin Gray
Night Rooster in the Design District serves upscale Chinese food in a just-fancy-enough setting for a good date night.
These balanced, bartender-approved drinks prove that great cocktails don’t require a long list of ingredients.
By: Kevin Gray
It’s a new chapter for Serafina Restaurant Group and the brand.
Dinner here includes a 20-course tasting menu, graffiti art, and a journey across multiple rooms.
