Lauren Bowes is a Bars Editor at The Spirits Business. She specializes in the food and beverage industry, with a focus on beverage production, drinks and spirits, and the hospitality sector, including restaurants and hotels. Lauren's insights and expertise have been featured in various publications, including The Spirits Business.
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Lauren Bowes predominantly covers the food & beverage industry, with a focus on liquor brands, cocktail recipes, and distillery news. Her coverage heavily features press releases and private sector announcements.
Given this information, she would likely be most receptive to pitches related to new product launches in the food & beverage industry, especially those involving liquor brands or distillery news. Pitches could include exclusive access to new products or behind-the-scenes looks at how they are made.
Additionally, given her focus on cocktail recipes and bars and nightlife topics covered would also revolve around these areas; therefore, she may be interested in pieces that provide unique insights into current trends within the bar and nightlife scene.
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Arnaud Jobard will become managing director of the Dugas division of Stock Spirits Group in June, replacing Marianne Loing.
Kamara in London’s Soho has revealed a new drinks list that spotlights in-house maceration, fermentation, and distillation techniques.
According to an Office for National Statistics report, alcohol-specific deaths in the UK in 2024 fell by 6.3%, the first decline since 2018.
To celebrate its 25th anniversary, Islay distillery Bruichladdich has brought back one of its ‘most iconic’ whiskies, Yellow Submarine.
Eve Bar by Adam Handling in London’s Covent Garden has had a redesign under the Three Cs concept, offering caviar, Champagne and cocktails.
The receiver for Uncle Nearest has entered into a non-binding letter of intent to sell the American whiskey business’ assets.
The Martini is the name of the game at Brutes of Mayfair, but its co-founders are putting experience and hospitality before technical wizardry.
The ongoing tube strike in London this week (2-4 June) could cut hospitality bookings by more than two-thirds.
The Michter’s Art of Hospitality Award has this year been awarded to Mirror Bar Radisson Blu Carlton Hotel in Bratislava, Slovakia.
The 79th annual Tony Awards will take place this weekend (7 June) with cocktails by Dewar’s and the Baccarat Speakeasy.
