Kiersten Hickman is a Health/Nutrition Journalist at various esteemed publications. She focuses on debunking diet culture while covering themes related to food and beverages and the food industry. Her work has been featured in numerous outlets, including MSN, EatingWell, and Food & Wine, among others.
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Kiersten Hickman's coverage predominantly focuses on lifestyle, food, and health-related topics. She often includes data in her articles, indicating a preference for evidence-based content. If you have unique or trending recipes, innovative cooking techniques, or insights into emerging food and beverage trends supported by data or research findings, she may be interested in hearing from you.
Considering Kiersten's focus on national coverage within the United States and her emphasis on popular holiday cocktails in different states, it would be beneficial to offer localized insights related to regional cuisines or culturally significant culinary traditions across different U.S. states.
If your pitch aligns with Kiersten's interest in promoting products through gift guides and promotional deals related to lifestyle, health-focused items such as kitchen gadgets or wellness products might resonate with her audience.
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Reviewed by Dietitian Karen Ansel, M.S., RDN Design elements: Getty Images. EatingWell design.
By: Kiersten Hickman
It’s the perfect holiday snack, and only requires four ingredients.
Who knows how long that jar of honey has been in your pantry.
By: Kiersten Hickman
Kiersten Hickman Credit: Simply Recipes / Getty Images Key Takeaways Blue Bottle Craft Instant Coffee is highly recommended by two coffee experts.
The key to keeping apples crisp and delicious.
Kiersten Hickman 15 formerly popular foods in America that are rarely eaten today
By: Kiersten Hickman
Many chefs can thank the booming culinary television industry for their celebrity status, and Stacker ranked those who've grown the richest as a result.
Kiersten Hickman Reviewed by Dietitian Christa Brown, M.S., RDN, LD Key Points People with diabetes can eat pasta dishes, as long as they watch blood sugar levels.
A Seattle-based gastroenterologist shares the three types of foods known to create an unhealthy gut microbiome, all linked to major health concerns.
By: Kiersten Hickman
Kiersten Hickman Kitchn and Yahoo may earn commission from links in this article. I have a spice rack in my kitchen that I am very, very proud of.
