Kiersten Hickman is a Health/Nutrition Journalist at various esteemed publications including EatingWell and The Healthy. She specializes in debunking diet culture and covers a range of topics related to diet and nutrition, food safety, and wellness programs, with a focus on the food and beverage industry. Kiersten's work has been featured in numerous outlets such as MSN, Reader's Digest, and Food & Wine, among others.
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Kiersten Hickman's coverage predominantly focuses on lifestyle, food, and health-related topics. She often includes data in her articles, indicating a preference for evidence-based content. If you have unique or trending recipes, innovative cooking techniques, or insights into emerging food and beverage trends supported by data or research findings, she may be interested in hearing from you.
Considering Kiersten's focus on national coverage within the United States and her emphasis on popular holiday cocktails in different states, it would be beneficial to offer localized insights related to regional cuisines or culturally significant culinary traditions across different U.S. states.
If your pitch aligns with Kiersten's interest in promoting products through gift guides and promotional deals related to lifestyle, health-focused items such as kitchen gadgets or wellness products might resonate with her audience.
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The key to keeping apples crisp and delicious.
Kiersten Hickman 15 formerly popular foods in America that are rarely eaten today
By: Kiersten Hickman
Many chefs can thank the booming culinary television industry for their celebrity status, and Stacker ranked those who've grown the richest as a result.
Kiersten Hickman Reviewed by Dietitian Christa Brown, M.S., RDN, LD Key Points People with diabetes can eat pasta dishes, as long as they watch blood sugar levels.
A Seattle-based gastroenterologist shares the three types of foods known to create an unhealthy gut microbiome, all linked to major health concerns.
By: Kiersten Hickman
Kiersten Hickman Kitchn and Yahoo may earn commission from links in this article. I have a spice rack in my kitchen that I am very, very proud of.
John Nacion // Variety via Getty Images Richest celebrity chefs in the world
"Wow this just changed my life!" one person wrote.
By: Kiersten Hickman
Keep your zucchini bright green and firm until you're ready to enjoy them.
Because homemade cold brew never tastes quite like when a barista makes it for you.
