Kristina Hurtig is a Senior Editor at Winsight Grocery Business. With over five years of experience in the retail trade industry, she focuses on various aspects of the grocery and convenience-store sectors, including food manufacturing, food safety, and retail analytics. Kristina's insights and expertise have been featured in notable publications such as Supermarket News, Food Service Director, and Restaurant Business.
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Philadelphia, United States (Local)
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Kristina's coverage primarily revolves around the food and beverage industry, with a significant focus on press releases, private sector announcements, and promotional deals. To effectively reach out to her, consider providing newsworthy information related to the foodservice industry such as innovative business strategies or impactful community initiatives. Additionally, insights into emerging trends in retailing, Gen Z consumer behavior within the food and beverage sector, advancements in cashierless checkout systems at major retailers can be of interest.
Given Kristina's broad range of topics covered within the food & beverage industry including delivery services and food allergens evaluation by FDA draft guidance beyond Big 9 allergens; relevant pitches might involve exclusive details about upcoming delivery service expansions or unique approaches to addressing complex dietary needs.
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Foodservice category news for the convenience-store retail industry
Foodservice category news for the convenience-store retail industry
FoodService Director is the noncommercial foodservice operator's trusted source of information to boost profitability and spur innovation in a changing economic environment.
FoodService Director is the noncommercial foodservice operator's trusted source of information to boost profitability and spur innovation in a changing economic environment.
The 50,000-square-foot store at 510 N. Broad St. emphasizes fresh.
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Explore the latest news and expert commentary by Kristina Hurtig, brought to you by the Contributor of Supermarket News
FoodService Director is the noncommercial foodservice operator's trusted source of information to boost profitability and spur innovation in a changing economic environment.
FoodService Director is the noncommercial foodservice operator's trusted source of information to boost profitability and spur innovation.
FoodService Director is the noncommercial foodservice operator's trusted source of information to boost profitability and spur innovation.
