Curry Up Now announced the grand opening of its first North Carolina franchise location on Thursday, May 23. In a flavorful twist on a traditional ribbon-cutting, Curry Up Now will kick off the grand opening festivities with a giant “burrito cutting” ceremony at 10:30 a.m.
Danny Klein is the Editorial Director at Food News Media, overseeing QSR and FSR magazines. With a background in journalism and a focus on the food industry, Danny's articles cover a wide range of topics including restaurant growth, executive appointments, sales trends, and new menu offerings.