Danny Klein is the Editorial Director at Food News Media, overseeing both QSR magazine and FSR magazine. With a strong focus on food and beverages, hospitality, and retail, he covers topics such as chain restaurants, quick service innovations, and beverage production. Danny's insights and expertise have been featured in notable outlets including Yahoo News, AOL, and The Daily Memphian.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Danny Klein focuses on the food and beverage industry, particularly restaurants and fast-food chains. He often covers private sector announcements, press releases, and promotional deals within this space. Therefore, if you have news about new restaurant openings, promotions within the food and beverage industry or updates from major brands in this sector, it could be of interest to him.
Since his geographic focus is not specified but he covers a wide range of locations across the United States in his articles, your pitch should include information relevant to businesses operating nationwide or at least with a significant presence in multiple states.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Danny Klein
I was next visited in Chicago by Craveworthy Brands executives Josh Halpern and Sam Stanovich, who joined the multi-concept operator as chief brand officer and SVP of franchise leadership, respectively, following Craveworthy’s March 2025 move to become a managing partner, investor, and stakeholder in Big Chicken. The two industry vets explored the nuances of AI, […]
Dairy Queen in May made headlines by unveiling a fresh franchise incentive aimed specifically at driving expansion throughout the U.S. and Canada.
McDonald's this summer is bringing back a fan-favorite and bona fide national treasure made for slowing down and savoring the season: the Fried Apple Pie.
With the Knicks’ victory parade on Thursday in NYC, big sports moments are not just for the teams, athletes, or major sponsors. There are also opportunities for local restaurants, bakeries, and food businesses to tap into the emotion of the moment and turn community excitement into visibility, revenue, and strengthen community culture. During the Knicks’ […]
When PepsiCo announced price cuts on Doritos, Lay’s and Cheetos by up to 15 percent in February, the Q1 earnings results that followed rippled across the business press almost immediately. CNBC reported that the company’s struggling North American food business had returned to “volume growth.” Bloomberg covered the earnings. Reuters had reported the price cuts […]
Restaurants have always been a people business. The core of our industry is authenticity, and the connection between operators and their guests. That hasn’t changed. What has changed is the environment they operate in. As I reflect on my takeaways from this year’s National Restaurant Association Show, one theme came through clearly: operators are navigating […]
By: Danny Klein
Sister dessert concepts Marble Slab Creamery and Great American Cookies owned by FAT Brands Inc., are serving up star-spangled sweetness in honor
By: Danny Klein
Original ChopShop CEO Jason Morgan joined me next on our Conversations series from Chicago.
Slutty Vegan, the nationally recognized plant-based burger brand founded by entrepreneur and philanthropist Pinky Cole Hayes, has officially signed
The $5 meal deal had a good run. So did the BOGO. The value bundle, the limited-time combo engineered to anchor consumer perception at the lowest possible price point: for two years, discounting was the industry’s collective answer to a consumer who was pulling back, eating out less, and scrutinizing every transaction. Here’s what the […]
