Laura Michaels is the Editor in Chief of Franchise Times, a publication that covers the franchise industry. With a focus on reporting news and trends in the franchise world, Laura's articles highlight franchise deals, closures, growth potential, and the business strategies of various franchise brands.
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Laura Michaels' coverage is heavily focused on the franchise industry, particularly in the restaurant and fast food sectors. She regularly covers announcements of new franchise deals, acquisitions, and expansions.
Given her focus on press releases and private sector announcements, Laura would likely be responsive to pitches involving exclusive news about franchise developments or insights from industry insiders with knowledge of emerging trends within the franchising business.
Considering her emphasis on sales & marketing and business & industry themes, potential outreach could include experts who can provide commentary on market trends impacting franchises or offer unique perspectives on strategies for successful expansion in this sector.
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By: Laura Michaels
Anthony Tomey still makes a mean Turkey Tom, and he credits his family's success as Jimmy John's franchisees to staying close to operations.
The multi-brand franchisor is also suing its former CEO amid a widening federal investigation into the company.
By: Laura Michaels
A new sense of urgency pervades Blaze Pizza.
By: Laura Michaels
One of the largest Subway franchisees in Texas filed for Chapter 11 bankruptcy protection last week, eight days after losing an appeal in multimillion dollar wrongful death lawsuit.
By: Laura Michaels
A longtime Arby's franchisee that filed for bankruptcy in June called out low sales, tax refund delays and poor acquisition demand as it looks to reorganize the business.
By: Laura Michaels
Tierra Encantada founder Kristen Denzer said “no” a lot over the past five years as she was approached by 50-plus private equity firms and outside investors interested in her Spanish
By: Laura Michaels
After some strategic closures and amid refreshed brand positioning, Gala Capital is starting to push expansion of Rusty Taco and Dunn Brothers Coffee, two concepts it acquired in 2022 with
Before he embarked on the creation of his own restaurant concept, Kyle Gordon said he wanted to make sure he had ketchup in his veins.
By: Emilee Wentland, Laura Michaels
Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different genre each month, and report back in FT Undercover.
By: Laura Michaels
In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most like to have? What’s the weirdest thing you’ve ever eaten?—to
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