By: Emilee Wentland
The number of Americans using weight-loss drugs such as Ozempic has increased to about 12.4 percent. Restaurateurs are taking notice and catering to these consumers with menus that highlight smaller
Emilee Wentland is a Managing Editor at Food On Demand. She enjoys getting to know the people behind a brand and has a knack for personality-driven stories, often focusing on themes of business and economics, entrepreneurship, and corporate finance. Emilee's work has been featured in Food On Demand, NewsBreak, and Franchise Times.
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United States (National)


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Emilee Wentland's coverage is heavily focused on private sector announcements and press releases within the franchising, restaurant, fitness, and investment industries. Her articles often cover business acquisitions, product promotions, and sales & marketing initiatives.
Potential outreach to Emilee could involve providing exclusive insights into new business acquisitions or franchise expansions within these specific industries. Experts with in-depth knowledge of sales strategies, marketing tactics in the mentioned sectors might also be well-received.
Remember that Emilee does not have a geographic focus specified; therefore, pitches should appeal to an international audience or align with news from various locations.
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