Toward the end of 2024, Walk-On's Sports Bistreaux introduced a new, smaller prototype restaurant design it plans to roll out for expansion.
Matthew Liedke is a Senior Writer at Food On Demand. He covers a range of topics within the retail and hospitality sectors, focusing on business and economic trends, legal affairs, and litigation. Matthew's work has been featured in notable publications including NewsBreak, Franchise Times, and Wahpeton Daily News.