Matthew Liedke

Nearly 70 percent of QSR sales nationwide take place in drive-thrus, and thanks to new technology, marketers see a way to connect with customers like never before.

A team of New Jersey-based entrepreneurs who bring a mix of experience from upscale restaurants and nightlife venues see a bright future in the fast-casual category.

After nearly a year of negotiation, EverSmith Brands closed its deal to acquire restoration concept Prism Specialties.

Fast-casual sandwich brand Potbelly has already made an effort to keep up with recent restaurant trends, launching their digital kitchen for new locations.

The Federal Trade Commission took action Friday to address concerns raised by the franchise community last year.

Gong Cha franchisee Ramon Gaztambide described the weather in Puerto Rico as “hot and hotter.”

As the second largest Applebee's franchisee, Thrive Restaurant Group CEO Jon Rolph developed a strong friendship with the brand's former president, John Cywinski.

The Halal Guys signed a five-unit agreement to mark its entry into South Carolina. Shak Patel, a multi-unit Potbelly franchisee, plans to develop Halal Guys locations in Fort Mill, Rock

Cannoli Kitchen is expanding with its first set of franchisees after the nearly 30-year-old Florida pizza brand relaunched its franchise system in 2023 with United Franchise Group.

The recent Federal Trade Commission action is not a cause to panic, according to a panel of legal experts hosted by the International Franchise Association on Thursday.