Matthew Liedke is a journalist at Franchise Times. With over a decade of experience, he has extensively covered business, economic development, and franchising, focusing on themes such as chain restaurants, entrepreneurship, and economic policy. Matthew's work is featured in Food On Demand, NewsBreak, and Wahpeton Daily News.
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Matthew Liedke's articles predominantly cover the business and food & beverage industries, focusing on product promotions and private sector announcements. This suggests he would be most responsive to pitches related to new products or services within the food and restaurant industry.
Given his focus on specific brands and their expansions, Matthew may prefer sources with direct knowledge of the companies or products being covered. He could also be interested in insights from marketing experts who can provide commentary on brand strategies, loyalty programs, or market trends within the restaurant industry.
As Matthew does not specify a geographic focus, it is likely that he covers national as well as international stories within these sectors.
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By: Matthew Liedke
With the fitness industry continuing to show potential for entrepreneurs, lenders are staying busy helping business owners open studios are fill gyms with equipment. During the 2026 Fitness Finance & Growth Conference, representatives from several lending institutions shared what they're looking for from owners and their brands.
By: Matthew Liedke
Repeat customers are important to any business. With decades of experience in operations and corporate work, it's something California entrepreneur Mike Berkowitz knew well when he became a franchisee with Color Me Mine 20 years ago.
By: Matthew Liedke
Toca Social, a soccer entertainment franchise, recently opened in Dallas—its first location in the United States—while also establishing its first franchise unit in Mexico. Both locations are open to customers just weeks before the start of the World Cup.
By: Matthew Liedke
As consumer trends around alcohol evolve, brands linked closely with boozy offerings are having to go beyond their beverage programs to entice customers. For many franchises, the strategy revolves around
Oakwell Beer Spa, founded in 2019, launched its franchise system earlier this year. The brand, with a mix of beverage services and wellness offerings, was inspired by a globe-trotting trip by its founders. The married couple leading the concept are hoping to sign 10 franchise agreements in the next 12 months.
Since acquiring the dog care concept Camp Bow Wow in 2024, Propelled Brands has been working to build a more efficient opportunity for franchisees looking to sign deals. The result is a lower initial investment, made possible with a smaller footprint and other cost saving steps.
By: Matthew Liedke
After building a portfolio with Marco's Pizza and Tropical Smoothie Cafe, the franchisee group Rise Harvest is adding breakfast to its lineup. Led by Jacob Webb, Rise Harvest signed a deal to open seven Jeff's Bagel Run locations in Utah, with more expected in the future.
By: Matthew Liedke
Patrick Greco, a chiropractor, and Michael Fluegge are well established in the franchise world, having owned and operated several locations with Massage Envy and The Joint Chiropractic in the Southeast. Now, they're branching out into dog care with Sparkle Grooming Co. via a deal for nearly 30 locations.
Estepp Energy operates convenience stores in Kentucky that incorporate Freddy's Frozen Custard & Steakburgers, Hot Head Burritos and Little Caesars.
By: Matthew Liedke
Club Pilates added dozens of locations to its development pipeline along the East Coast thanks to a new agreement.
