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Laura Ness
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Laura Ness

AS SEEN ON
Edible Monterey Bay, The Mercury News, losgatan.com, Metro Silicon Valley, Gilroy Dispatch

Preston's Summary

Laura Ness is a journalist based in Monterey, California, with a focus on local businesses, the wine industry, and the culinary scene. Her work has been featured in various publications, including the Silicon Valley Business Journal, Edible Monterey Bay, Wine Industry Network, The Mercury News, and Santa Cruz Sentinel. With her articles, Laura aims to showcase the vibrant and diverse community of Monterey and highlight the stories of individuals and businesses making an impact in the region.

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Geo Focus

Monterey, United States (Local)

Coverage Attributes:

Beta
Event Coverage: 39 %
Profile Feature: 12 %
Press Release: 10 %
Promotional Deal: 9 %
Seasonal: 8 %

Themes Covered:

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Most Recent Topics:

  • Beverage Production
  • Farm Animal
  • Farm Management
  • Food Production
  • Restaurant Innovation

Pitching Insights

Laura's coverage predominantly revolves around the local food and beverage scene, particularly wine-related events, wineries, tasting rooms, and restaurant reviews. She also highlights individuals making an impact in the wine industry. Laura seems to prioritize featuring local businesses and events.

If you are looking to reach out to Laura with a pitch or story idea, consider focusing on topics related to wine production, new trends in winemaking or vineyard management, unique culinary experiences such as food & wine pairings or themed dining events at local establishments.

Given her focus on the California region (specifically Monterey), she may be interested in pitches that relate directly to this area’s food and beverage scene including profiles of local vintners and chefs or insider looks into unique culinary traditions within Monterey County.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Meet your meat's best friends

Meet your meat's best friends

By: Laura Ness

Los Gatos now has a top-tier provisioner for those who love live-fire grilling. Carnico opened in the plaza across from Safeway in downtown, in the very spot that used to be Rose Cleaners. The shop is now filled with striking Mibrasa grills and ovens, all made of stainless steel in Spain, as well as the world's most revered dry-aging refrigerators made by Dry Ager, a company in Bavaria, Germany.

Edible Monterey Bay

Grape Escape: In Journalism, Both Peril and Reward

Grape Escape: In Journalism, Both Peril and Reward

By: Laura Ness

December 6, 2024 – Without professional journalism, there is no tethering the truth in this information-overloaded society that is increasingly beset by faux news. So said many of the speakers at the 47 th Annual Greater Bay Area Journalism Awards ceremony held at the Julia Morgan Ballroom at the San Francisco Press Club December 4.

Steamer's going out with a bang; Blue Bottle deals with sewage issue

Steamer's going out with a bang; Blue Bottle deals with sewage issue

By: Laura Ness

When Steamer's Grillhouse announced it was going to close on Christmas Eve, there were more questions than answers. We soon learned, from one of the owners, that an arduous negotiation over the lease had ultimately not borne fruit. The lauded seafood restaurant made the difficult decision to close its doors after 45 years.

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