Laurann Claridge is a co-owner at PaperCity Magazine. She specializes in the food and beverages sector, focusing on themes such as food manufacturing, production, safety, and waste. Laurann's insights and expertise in the food industry have garnered her features in various publications, including PaperCity Magazine.
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Houston, United States (Local)
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Laurann Claridge's coverage is heavily focused on the local food and beverage scene in Houston, Texas, with an emphasis on new restaurant openings, reviews, and promotions. She appears to cover a wide range of topics related to the culinary industry including restaurants, cuisine, and the evolving food scene in Houston.
Given her focus on event coverage and promotional deals related to the food and beverage sector in Houston, she may be most responsive to pitches that offer exclusive insights into upcoming restaurant openings or unique culinary experiences within this geographic area.
It seems like Laurann would be interested in receiving information about local restaurants' special events or promotions as well as news about new establishments opening up. Additionally, she might appreciate insights from experts who can provide commentary on trends shaping the local dining landscape.
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By: Laurann Claridge
Restaurants Openings Your First Taste Review BY Laurann Claridge Apr 20, 2026 Save Article
By: Laurann Claridge
Searching for a solution to nagging skin concerns? Whether you’re contending with acne scarring, hyperpigmentation, or deep wrinkles and fine lines, you
By: Laurann Claridge
From the Team Behind Several Bayou City Sushi Favorites By
T he people who brought that charming Italian specialty food market and cafe Mercato and Company to Houston have opened the intimate Osteria di Mercato in West University's Rice Village.
By: Laurann Claridge
The accolades have stacked up for chef Benchawan Painter, affectionately known by her peers and customers alike as Chef G, the woman behind the laudeed Street to Kitchen in the hopping East End section of Houston
By: Laurann Claridge
A Former Houston Oilers Receiver Turned Auto King Dives Into Upscale Dining By
By: Laurann Claridge
Drinks To Swoon Over and Food From the Chef Behind Tatemo By
By: Laurann Claridge
Miss Lymph Explains All By The Lake Austin Spa offers lymphatic treatments, including a pop-up through May by Endospheres, and their
By: Laurann Claridge
$2,500 For a Once In a Lifetime Meal By Chef Luis Roger from BCN Taste and Tradition will be participating in Houston's Genuine dinner.
By: Laurann Claridge
Meats, Cheeses, Wines and Even Classes By Graze is Houston's new one-stop shop for charcuterie boards and more. (Photo by Becca Wright)
