Lauren Bowes is a sub-editor for The Spirits Business, a leading publication covering the global spirits industry. Her work primarily focuses on reporting and analysis of trends, new product launches, and sales data across various spirit categories, including whisky, gin, and emerging categories like aperitifs.
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Lauren Bowes predominantly covers the food & beverage industry, with a focus on liquor brands, cocktail recipes, and distillery news. Her coverage heavily features press releases and private sector announcements.
Given this information, she would likely be most receptive to pitches related to new product launches in the food & beverage industry, especially those involving liquor brands or distillery news. Pitches could include exclusive access to new products or behind-the-scenes looks at how they are made.
Additionally, given her focus on cocktail recipes and bars and nightlife topics covered would also revolve around these areas; therefore, she may be interested in pieces that provide unique insights into current trends within the bar and nightlife scene.
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The increase in National Insurance (NI) contributions and minimum wage from next April could cost UK hospitality and on-trade businesses a significant sum each year.
Independent retailer and bottler Milroy's has released Heavily Peated 13 Year Old, its first continuously released bottling, to celebrate its 60th anniversary.
Paul Basford will take on the role of chief commercial officer for Pernod Ricard USA and joins the business from William Grant & Sons.
Every year, we publish our Global Bar Report – this year, we've discovered that the sector is facing many challenges, including economic ones, but also opportunities.
One of the bars at The Shard, Oblix East, has created a new Happy Hour menu that pairs Martinis with fries.
Talented people are innovating in the bar industry and changing how venues operate, or the very culture of the sector itself.
Spirits distributor Mangrove Global has partnered with Spanish spirits group Osborne to bring five expressions to the UK.
Lalique Group-owned The Glenturret Distillery will transition away from using peated malt next year.
Our trip to Oaxaca, Mexico, as part of Montelobos' Noche de Lobos event, featured everything from parades to palenques, with plenty of mezcal and mole along the way.
The co-founders of New York bar Employees Only have opened a new venue in the city’s West Village.
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