Lauren Mowery is a Contributor for Wine + Travel at Decanter. She specializes in topics related to food and beverages, hospitality and leisure, and travel and tourism, with a keen interest in luxury accommodations and adventure travel. Lauren's work has been featured in prominent publications including Yahoo Sports UK, Forbes, and AFAR.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Not enough data
Lauren Mowery's articles mainly focus on travel, lifestyle, food, wine, sustainability and hotels. She also frequently features profile pieces and event coverage. If you have unique insights or stories related to sustainable travel destinations, stylish hotels, exceptional food experiences or innovative approaches to lifestyle and travel choices such as footwear or clothing with a sustainability angle, it could be of interest for her articles.
Considering the topics she covers and her preferences for profiling specific locations or products within the context of events (such as best meals in a city), offering unique experiences from these areas can increase your chances of grabbing her attention.
This information evolves through artificial intelligence and human feedback. Improve this profile .
“You know your land much better after it's spent years in your hands.” Vista of the vineyards from the winery. Courtesy of Rust en Vrede.
In a country that imports most of its food, these restaurants think hard about sourcing, waste, and where the next plate comes from.
Singapore’s boutique hotels offer a more intimate way to experience the city, from restored heritage buildings to design-led stays with standout bars and restaurants.
“ These smaller hotels put you closer to the city's history and people. ” Lobby of Warehouse Hotel. Courtesy of Warehouse Hotel.
Esther Hermouet at Roc Meynard. Courtesy of JP Bourgeois Partnership
By: Lauren Mowery
The Marlborough: 'Few hotels come with an origin story like this...'. Drive Rapaura Road and the Marlborough wine region reveals itself in full: vines stre
“For centuries, people have traveled for wellness and rejuvenation. ” Wellness travel is booming, but the idea is age-old.
Every traveler has, at one point or another, endured the mass-market, prepackaged tour experience: herded onto buses and shuttled between a predictable list of busy attractions.
“ Is my money supporting local communities? Is my presence a burden on the ecosystems and wildlife? ”
Chef Bertus Basson built an empire celebrating South African cuisine. Now, in a key collaboration with Hilton's Canopy brand, he has finally brought that vision and those flavors to Cape Town's city center.
