Lauren Mowery is a Contributor for Wine + Travel at Decanter. She specializes in the intersection of food, wine, and travel, with a keen focus on beverage production and the fashion industry. Lauren's work has been featured in prominent publications such as Yahoo Sports UK, Forbes, and AFAR.
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Lauren Mowery's articles mainly focus on travel, lifestyle, food, wine, sustainability and hotels. She also frequently features profile pieces and event coverage. If you have unique insights or stories related to sustainable travel destinations, stylish hotels, exceptional food experiences or innovative approaches to lifestyle and travel choices such as footwear or clothing with a sustainability angle, it could be of interest for her articles.
Considering the topics she covers and her preferences for profiling specific locations or products within the context of events (such as best meals in a city), offering unique experiences from these areas can increase your chances of grabbing her attention.
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From splashy newcomers to refreshed standbys, here’s where to eat in Charleston right now.
“ The similarities in their trajectories make them feel less like relics than warnings. ” The Grand Plaza of Tikal in Guatemala. Courtesy of Lauren Mowery.
“ You know your land much better after it's spent years in your hands. “ Rust en Vrede's Owner, Jean Engelbrecht. Courtesy of Rust en Vrede.
“Sparkling water demand is growing faster than soda, with global sales approaching $50 billion in 2025.”
Here's what to order in the birthplace of espresso, the home of Starbucks, and beyond.
By: Lauren Mowery
“Ongoing monitoring is crucial to track changes and inform conservation strategies. Rising ocean temperatures and sea levels are key concerns,” she points out.
A short flight from Guatemala City to Flores puts travelers within reach of Tikal. Staying on Lake Petén Itzá turns the trip into a slower journey through jungle, villages and Maya history.
“You know your land much better after it's spent years in your hands.” Vista of the vineyards from the winery. Courtesy of Rust en Vrede.
In a country that imports most of its food, these restaurants think hard about sourcing, waste, and where the next plate comes from.
Singapore’s boutique hotels offer a more intimate way to experience the city, from restored heritage buildings to design-led stays with standout bars and restaurants.
