Lillia Callum-Penso

Greenville's 58th annual Greek pastry sale and luncheon will take place Nov. 21 with a day of desserts, savory favorites, everything scratch made with love.

Mill City Kitchen & Mill City Wine are open at Judson Mill. The unique pizza, live-fire restaurant and wine bar has something for everyone, lunch and dinner.

Gratefull GVL draws thousands to share lunch in the middle of Greenville's Main St. The potluck is designed to promote connectivity and unity by sharing a meal.

Given Shontel Babb's favorite pie in the world is apple, it'd make sense if the owner of Greenville-based Aunt Tel's might make that variety, but Babb has a firm stance on the matter

Owners of Scuffletown Food Truck Park said it will close a year after opening. The concept fused family-friendly space with community hub in Simpsonville SC.

Tselia Coffee is now open in downtown Greenville. The family-owned cafe and roastery is adding to Greenville's coffee culture with full sensory experience.

New York style deli and market Augusta Street Market is now open in Greenville, SC. The shop serves scratch-made breakfast, sandwiches, salads, soups and more.

After five years, Taft Wirthlin's plan of opening a full-service seafood restaurant in Greenville is coming to life.

Roberto Cortez, co-owner of the Latin-inspired ASADA restaurant and a pioneer in the earliest days of Greenville's first food truck scene, dies unexpectedly.

Need a gift that is timeless? Look to food. Gift cards can feel impersonal, but they hit differently when they are for a local restaurant.