Lillia Callum-Penso is a reporter for The Post and Courier, focusing on local news in Greenville, South Carolina. Her articles cover a wide range of topics including local businesses, food, community initiatives, and cultural events. Lillia's work has also been featured in The Greenville News Media Group.
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Greenville, United States (Local)
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Lillia Callum-Penso's coverage is mainly focused on local lifestyle, particularly food and beverage topics in the Greenville area of South Carolina. She appears to be interested in covering new business openings, closures, and major donations or events related to local businesses and nonprofits.
If reaching out to Lillia, consider pitches that involve exclusive access to new restaurants or food-related businesses opening up in the Greenville area. Additionally, providing insights from owners/managers about their unique concepts could also be appealing.
Given her focus on non-profits and local community impact, story ideas can include coverage of philanthropic efforts by businesses or individuals within the community as well as human-interest stories with a tie-in to the local restaurant/food scene.
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By: Lillia Callum-Penso
Sure, Babette Jones loves her sweet tea, but the serial entrepreneur has always had a natural energy.
By: Lillia Callum-Penso
I want to try the crab and tomato vermicelli soup, but turns out, Pho Lê only serves the specialty Vietnamese dish on Sundays.
By: Lillia Callum-Penso
Comal 864 will celebrate its anniversary in Greenville SC with a week of pop-ups from other local food businesses you must know. A new concept all 6 nights.
By: Lillia Callum-Penso
It's hard to understate just how much restaurants have become part of Carl Sobocinski's being.
By: Lillia Callum-Penso
Kouzina Pizza & Gyros, a new family-run restaurant is now open in the former HabiTap space on Miller Road, serving Greek-inspired food from pizzas to gyros and more.
By: Lillia Callum-Penso
The longstanding Greenville SC gastropub will close its doors after 14 years. The restaurant, bar & music venue has been a big part of the West End and downtown
By: Lillia Callum-Penso
The Commons will soon be home to Paseo, a new Spanish tapas concept from chefs and owners Daniel Lopez and Camilo Franco. The restaurant will open in December.
By: Lillia Callum-Penso
The food hall at The Mill in Fountain Inn will open with 3 food concepts, bringing to completion a long-time vision for a community gathering and dining space.
By: Lillia Callum-Penso
El Vago Mexican Kitchen is the new restaurant that will fill Greenville's Velo Fellow space. The gastropub, music venue & brewery will close the week of Dec. 8
By: Lillia Callum-Penso
Greenville's 58th annual Greek pastry sale and luncheon will take place Nov. 21 with a day of desserts, savory favorites, everything scratch made with love.
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