Erin Perkins is an Editor at Eater, focusing on the vibrant food scenes across Atlanta, Nashville, Miami, New Orleans, and the Carolinas. With over 12 years of experience writing about the culinary landscape in the Carolinas and Savannah, she passionately seeks out compelling meals and stories throughout the region. Erin's work has been featured in Eater and the College of Charleston, among other prominent outlets.
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Chef Zach Woody leans into the season at his Johns Island restaurant
An omakase counter, a petite steakhouse, and a Gullah Geechee brunch spot open in the Lowcountry
A first look at the restaurant from the minds behind Last Saint and Bar George
Chef Phil Whitmore’s plates stand up to the complex drinks at the acclaimed New Orleans staple
By: Erin Perkins
This Park Circle restaurant continues to evolve in its new location
Some of the best happy hour deals in Charleston are tucked away on Upper, Upper King
By: Gabe Hiatt, Erin Perkins, Paolo Bicchieri, Ashok Selvam, Harry Cheadle
Grab a fistful of extra napkins and dig in.
By: Erin Perkins, Gabe Hiatt, Paolo Bicchieri, Harry Cheadle
Paolo Bicchieri, Harry Cheadle, Gabe Hiatt, Erin Perkins, Ashok Selvam Grab a fistful of extra napkins and dig in.
Entrepreneurs Derrick’a Calvary and Javone Richardson were driving their new Street Oyster trailer back from Houston when they started receiving calls about where they were going with their shellfish.
Banana pudding, like many Southern favorites, is usually best when it’s made by someone’s grandmother. There’s something about a deft matriarchal hand that finesses those banana slices like none other.
