Erin Perkins is an Associate Director of Communications and Editor for Eater Carolinas. With a focus on the local food and beverage scene in South Carolina, particularly in Charleston, Erin covers everything from restaurant openings and closures to food events and trends. Her work has also been featured in the College of Charleston.
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Vinegar or mustard sauce? Charleston saw an explosion in barbecue restaurants over the past few years, which equaled more pulled pork sandwiches for the Lowcountry.
The Raleigh chef was held on $7,000 bond in the Wake County Detention Center Share this story Erin Perkins is the editor of Eater Carolinas.
Enjoy the slightly cooler weather with rooftop bars and waterside dining
By: Erin Perkins
A new Cheeni will offer Indian flavors to Research Triangle Park in 2025 Erin Perkins is the editor of Eater Carolinas.
The Mexican restaurant is a few days away from its first anniversary Erin Perkins is the editor of Eater Carolinas.
Where to find the best slices and pies in the Lowcountry
By: Erin Perkins
The Spanish restaurant Sommba closes on Saturday, September 7 Share this story Erin Perkins is the editor of Eater Carolinas.
There are plans to open nine locations of the popular chicken franchise around Atlanta
By: Erin Perkins
Dottie's Market has sold out of the viral chocolate salted caramel cake every day since the vice president's visit
Expect buttery biscuits in Asheville, a grand steakhouse in Cary, a cheese bar in Carrboro, and cutting-edge cocktails in Charleston
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