Get a taste of Ojibwe Chef and James Beard honoree Bryce Stevenson's cooking at this very special pop-up.
Lori Fredrich is a dining editor for Eater and a writer for OnMilwaukee.com. With a focus on the local food scene in Wisconsin, particularly in Milwaukee, Lori covers restaurant news, reviews, and culinary events. She is also an author and storyteller, sharing her passion for food and dining experiences with her readers.